Chicken Tetrazzini

Chicken Tetrazzini

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Tina Medeiros

By
@kitchbitch

This recipe came from my dear Mother in law Daisy! This is a family favorite!
Prep time will vary depending on the choice of chicken. I use rotisary chicken from the store because it is faster and easier.
This is also a great recipe for left over Turkey!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 or more
Prep:
1 Hr
Cook:
1 Hr

Ingredients

  • LAYER IN BOTTOM OF 9 X 13 BAKING DISH

  • 1
    whole cooked chicken- boned
  • 1/2 lb
    sliced mushrooms
  • 2 c
    colby-jack cheese (or your fav. mix shred. cheese)
  • 1 pkg
    spegetti noodles cooked el dente
  • OPTIONAL: I SOMETIMES ADD SOME CHOPPED FRESH BROCCOLI OR ASPARAGUS PEICES IF I HAVE IT.

  • SAUCE

  • 1
    large can of cream of chicken soup
  • 1/2 can(s)
    hot water
  • 2 Tbsp
    chicken bouillon base
  • TOPPING

  • 2 Tbsp
    butter (room temp)
  • 1 c
    italian seasoning bread crumbs

How to Make Chicken Tetrazzini

Step-by-Step

  1. Layer the chicken, mushrooms, Optional veggies, 1 cup of cheese. Then add the noodles and the other half of the cheese.
  2. In a sauce pan heat the water and bouillon, add the cream soup and stir til it is smooth and hot.
    Poor over the noodles, I use a fork to poke the noodles and help the sauce flow through a little.
  3. Then mix your bread crumbs and butter together with a fork and sprinkle on top of the dish. Bake covered for about 30 minutes and then remove the cover and back another 15-20 minutes until golden brown on top. Let sit for about 10 minutes and then serve!

Printable Recipe Card

About Chicken Tetrazzini

Course/Dish: Chicken Pasta
Other Tags: Quick & Easy For Kids
Hashtag: #cheese



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