chicken tetrazzini

Name: Chicken Tetrazzini
Yield: 4
Cuisine: American
Ingredients: 8 ounce(s) spaghetti; 2-8oz. ounce(s) mushrooms; 1/2 cup(s) butter; 4 - bonless,skinless chicken breats, cooked & cubed; 2 - cream of chicken soup; 16 ounce(s) sour cream; - parmesan cheese

9 Pinches

Jan Bowen

Shelby/From SWLouisiana, NC

Updated on Sep 4, 2015

Fast & Easy!

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yield 4-6 serving(s)

Ingredients

8 ounces spaghetti
2-8oz. ounces mushrooms
1/2 cup butter
4 - bonless,skinless chicken breats, cooked & cubed
2 - cream of chicken soup
16 ounces sour cream
- parmesan cheese

How To Make chicken tetrazzini

Step 1

Break spaghetti in pieces & boil. Saute mushrooms in butter, add chicken.

Step 2

Stir in sour cream & soup. Fold in noodles
Step 3

Transfer to a buttered casserole dish & top with Parmesan cheese. Bake at 300 degrees for about 40 min.
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