- 8 oz
- 2-8oz. oz
- 1/2 c
- bonless,skinless chicken breats, cooked & cubed
- cream of chicken soup
- 16 oz
- sour cream
- parmesan cheese
How to Make Chicken Tetrazzini
- 1Break spaghetti in pieces & boil. Saute mushrooms in butter, add chicken.
- 2Stir in sour cream & soup. Fold in noodles
- 3Transfer to a buttered casserole dish & top with Parmesan cheese. Bake at 300 degrees for about 40 min.