chicken tetrazzini
this is from cooking light. i thought id share god blees hugs wally
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prep time
15 Min
cook time
30 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 tablespoon butter
- - cooking spray
- 1 cup finely chopped onion
- 2/3 cup finely chopped celery
- 1 tablespoon ground black pepper
- 3/4 teaspoon salt
- 3 - 8 ounce packages presliced mushrooms
- 1/2 cup dry sheery
- 3/4 cup all purpose flour
- 3 - 14 ounce cans fat free- less sodium chicken broth
- 2 1/4 cups grated fresh parmesan cheese divided
- 1/2 cup block style cream cheese
- 7 cups hot cooked vermicelli pasta
- 4 cups chopped hot cooked chicken breast
- 1 slice white bread
How To Make chicken tetrazzini
-
Step 1Preheat oven to 350 degrees f.
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Step 2Melt butter in a large stockpot coated with cooking spray over medium-high heat. add onion, celery, pepper, salt, and mushrooms, and saute 4 minutes or until mushrooms are tender. add sherry; cook 1 minute.
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Step 3Lightly spoon flour into a measuring cup; level with a knife. Gradually add flour to pan; cook 3 minutes, stirring constantly with a whisk. Gradually add broth, stirring constantly. bring to a boil. reduce heat; simmer 5 minutes, stirring frequently. remove from heat.
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Step 4Add 1 3/4 cups parmesan cheese and cream cheese, stirring constantly until cream cheese melts. add pasta and chicken and stir until blended. Divide pasta mixture between 2 -8 ounce square baking dishes coated with cooking spray.
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Step 5place bread in food processor, and pulse 10- times or until coarse crumbs form. combine breadcrumbs and remaining 1/2 cup parmesan cheese, and sprinkle evenly over pasta mixture. bake for 30 minutes remove from oven cool slightly and serve
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#pasta bake
Ingredient:
Chicken
Diet:
Low Sodium
Method:
Bake
Culture:
American
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