CHICKEN TETRAZZINI

Chicken Tetrazzini Recipe

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Jeannie Price

By
@Jeannie2010

This is a great comfort food.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 servings
Prep:
25 Min
Cook:
2 Hr 45 Min

Ingredients

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  • 1 (8 oz.) pkg
    spaghetti
  • 1/4 tsp
    pepper
  • 1 c
    fresh mushrooms, sliced
  • 2 c
    chicken broth
  • 1 small
    onion, thinly sliced
  • 1/4 c
    heavy cream
  • 1/4 c
    butter or margarine
  • 3 1/2 c
    diced cooked chicken
  • 1/4 c
    all purpose flour
  • 1 c
    shredded sharp cheddar cheese
  • 1 tsp
    salt
  • 1/2 tsp
    poultry seasoning

How to Make CHICKEN TETRAZZINI

Step-by-Step

  1. Cook spaghetti; drain and set aside.
  2. Saute mushrooms and onion in butter in large saucepan until tender. Add flour, salt, poultry seasoning and pepper; stir well. Cook 1 minute, stirring constantly. Gradually add broth; cook over medium heat, stirring constantly until thickened and bubbly.
  3. Add cream and stir until smooth. Stir in chicken. Place half of spaghetti in a greased shallow 2 quart casserole. Spoon half of chicekn mixture over spaghetti. Repeat layers. Bake, uncovered, at 350* for 20 minutes. Sprinkle with cheddar cheese and bake an additional 5 minutes (or until cheese melts).

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About CHICKEN TETRAZZINI

Course/Dish: Chicken
Hashtags: #comfort, #food




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