chicken tetrazzini

(1 RATING)
54 Pinches
Indianapolis, IN
Updated on Aug 12, 2013

Great dish for a family gathering.Serve with a garden salad and bread sticks.

prep time 25 Min
cook time 40 Min
method Bake
yield 12 serving(s)

Ingredients

  • 1 - (16-ounce) package vermicelli spagetthi
  • 1/2 cup chicken broth, low salt
  • 4 cups chopped rotisserie chicken
  • 1 - (10 -ounce) can cream of mushroom soup
  • 1 - (10-ounce) can of cream of chicken soup
  • 1 - 10-ounce)- can cream of celery soup
  • 1 - (8-ounce) container sour cream
  • 1 - (6-ounce) jar sliced mushrooms, drained
  • 1/2 cup shreddred parmesan cheese
  • 1 teaspoon white pepper
  • 1/2 teaspoon sea salt
  • 2 1/2 cups shreddred cheddar cheese

How To Make chicken tetrazzini

  • Step 1
    cook pasta according to package directions; drain. Return to pot, and toss with chicken broth. Preheat oven to 350 degree. Stir together chopped chicken and next 8 ingredients in a large bowl; add pasta and toss well.
  • Step 2
    Spoon chicken mixture into large lightly greased baking dish. Sprinkle with Cheddar cheese. Cover and bake for 40 minutes, uncover and bake 5 more minutes or until cheese is bubbly.

Discover More

Category: Chicken
Category: Pasta
Ingredient: Chicken
Method: Bake
Culture: American

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