Chicken Tetrazzini

Chicken Tetrazzini Recipe

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Josephine Quick


Great dish for a family gathering.Serve with a garden salad and bread sticks.


★★★★★ 1 vote

25 Min
40 Min


Add to Grocery List

  • 1
    (16-ounce) package vermicelli spagetthi
  • 1/2 c
    chicken broth, low salt
  • 4 c
    chopped rotisserie chicken
  • 1
    (10 -ounce) can cream of mushroom soup
  • 1
    (10-ounce) can of cream of chicken soup
  • 1
    10-ounce)- can cream of celery soup
  • 1
    (8-ounce) container sour cream
  • 1
    (6-ounce) jar sliced mushrooms, drained
  • 1/2 c
    shreddred parmesan cheese
  • 1 tsp
    white pepper
  • 1/2 tsp
    sea salt
  • 2 1/2 c
    shreddred cheddar cheese

How to Make Chicken Tetrazzini


  1. cook pasta according to package directions; drain. Return to pot, and toss with chicken broth.
    Preheat oven to 350 degree. Stir together chopped chicken and next 8 ingredients in a large bowl; add pasta and toss well.
  2. Spoon chicken mixture into large lightly greased baking dish. Sprinkle with Cheddar cheese.
    Cover and bake for 40 minutes, uncover and bake 5 more minutes or until cheese is bubbly.

Printable Recipe Card

About Chicken Tetrazzini

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, For Kids

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