chicken tetrazzini
(1 RATING)
Great dish for a family gathering.Serve with a garden salad and bread sticks.
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prep time
25 Min
cook time
40 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1 - (16-ounce) package vermicelli spagetthi
- 1/2 cup chicken broth, low salt
- 4 cups chopped rotisserie chicken
- 1 - (10 -ounce) can cream of mushroom soup
- 1 - (10-ounce) can of cream of chicken soup
- 1 - 10-ounce)- can cream of celery soup
- 1 - (8-ounce) container sour cream
- 1 - (6-ounce) jar sliced mushrooms, drained
- 1/2 cup shreddred parmesan cheese
- 1 teaspoon white pepper
- 1/2 teaspoon sea salt
- 2 1/2 cups shreddred cheddar cheese
How To Make chicken tetrazzini
-
Step 1cook pasta according to package directions; drain. Return to pot, and toss with chicken broth. Preheat oven to 350 degree. Stir together chopped chicken and next 8 ingredients in a large bowl; add pasta and toss well.
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Step 2Spoon chicken mixture into large lightly greased baking dish. Sprinkle with Cheddar cheese. Cover and bake for 40 minutes, uncover and bake 5 more minutes or until cheese is bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Pasta
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Chicken
Diet:
Low Sodium
Method:
Bake
Culture:
American
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