chicken tetrazzini
(1 rating)
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I modified most recipes, as I don't like Mushrooms or Sour Cream.
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(1 rating)
prep time
25 Min
cook time
1 Hr
method
Bake
Ingredients For chicken tetrazzini
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1 lbfettuccine noodles
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3-6boneless chicken breasts! cut into cubes
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4chicken bouillon cubes
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2 cancream of chicken or cheddar cheese soup (low fat)
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1 cparmesan cheese
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8 ozshredded cheese....i used montery jack & cheader
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pinchsalt & pepper, garlic powder, onion powder & basil to taste
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1 pkgfrozen mixed vegetables
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2 stickcelery, sliced thin
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3/4 cmilk
How To Make chicken tetrazzini
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1Put Boullion cubes in pan filled with water. Boil Chicken, Celery and seasonings until Cicken is done and Celery is tender. Add Mixed vegetables, cook about 10 minutes longer.
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2Remove all chicken and vegetables with a slotted spoon, saving the broth. Set aside in bowl.
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3Add noodles to broth and boil 10 minutes. Drain,but do not rinse.
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4Mix together, soup, milk & Parmesan cheese. Cook on low heat. Mixing in the chicken and vegetables. Stir in noodles. May need to add additional seasonings to taste.
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5Pour into greased 9x13 casserole dish and top with shredded cheese
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6Cover and bake 350 for 50 minutes. Remove cover, continue baking another 10 minutes.
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7Let sit foe 5-10 minutes before serving
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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