Real Recipes From Real Home Cooks ®

chicken tetrazzini

(2 ratings)
Recipe by
Christi Lea Yarmosh
Perkasie, PA

This is one of my favorite dinners! My family loves it and its so easy. I'm not into measuring things or timing I'm more of "wing-it" cook:) So I will give you an idea of cook times and measurements but please use your own judgement and do what works for you!

(2 ratings)
yield 6 serving(s)
prep time 20 Min
cook time 30 Min

Ingredients For chicken tetrazzini

  • 1/2 box
    spaghetti, cooked and drained
  • 1/4 c
  • 1/4 c
    all purpose flour
  • 1/2 tsp
  • 1/4 tsp
  • 1 c
    chicken broth
  • 2 Tbsp
    dry sherry ( or chicken broth)
  • 1 c
    heavy cream
  • 2 c
    cooked chicken, cubed
  • 1 can
  • 1/2 c
    parmesan cheese

How To Make chicken tetrazzini

  • 1
    Pre-heat oven to 350. Grease casserole dish with butter or non-stick spray.
  • 2
    Melt butter in medium saucepan. Stir in flour, salt and pepper. Cook, stirring constantly until smooth and bubbly on medium heat.
  • 3
    Remove from heat and stir in 1 cup broth and cream. Return to heat and bring to boil-stirring constantly for 1 minute. Remove from heat.
  • 4
    Stir in sherry, spaghetti, chicken and mushrooms. Pour into casserole dish and cover with parmesan cheese. Bake for about 20-30 mins until bubbly.

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