No Image
prep time
cook time
method
---
yield
Ingredients
- 1 - chicken, any type could use thighs, breasts, whatever
- 2 - chicken bouillon cubes
- - salt and pepper
- 1 8oz boxes thin spaghetti
- 1/2 c - sharp cheddar cheese
- 1 can cream of mushroom soup
- 1/2 can chicken broth, reserve from boiled chicken
- 1 tablespoon worcestershire sauce
How To Make chicken tetrazinni
-
Step 1Cut chicken into pieces, salt and pepper. Place in saucepan and cover with water. Add bouillon cubes. Cook until done. Remove chicken and set aside. Take chicken off of bone. Reserve half a soup can of broth.
-
Step 2Add spaghetti to broth, cook on low heat until all liquid is absorbed.
-
Step 3In top of double boiler, add soup, half-can of broth, worcestershire sauce, cheese. Cook until smooth.
-
Step 4In greased casserole, add spaghetti, chicken. Pour sauce over top. Cover with bread crumbs. Cook at 350 until bubbly and slightly browned. Around 30 mins.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes