chicken tetrazinni my style

Chicken Tetrazinni My Style

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jill tharaldson

By
@jillkristyann

totally a favorite of mine and the leftovers even taste better! great for taking to pot luck!

Rating:

★★★★★ 2 votes

Comments:
Serves:
large family
Prep:
1 Hr
Cook:
45 Min

Ingredients

  • large can(s)
    cream of chicken soup, undiluted
  • small can(s)
    cream of mushroom soup, undiluted
  • one c
    frozen diced onions
  • two c
    mozerella cheese
  • two c
    shredded mild cheddar cheese
  • one can(s)
    bread crumbs, dry
  • one c
    milk, 2%
  • one pound box
    spaghetti
  • four large
    skinless boneless chicken breast or whatever kind you chooses

How to Make chicken tetrazinni my style

Step-by-Step

  1. saute onions in butter till tender, cook spaghetti as directed on package and drain
  2. cook chicken in pan until done cut up in bite size pieces, in large pot mix together chicken, all soups, milk, cheeses, spaghetti, onions, mix well, sometimes wears me out if dry add a little more milk, make it creamy, then after tossed well
  3. add to a sprayed deep dish casserole or a large cake pan spread evenly, sprinkle the whole top with bread crumbs you don't need to use the whole can use your best judgement, cover with foil and bake about 45 minutes or until bubbly remove foil about 10 minutes before to brown bread crumbs, you will love this, it gets easier every time you make it and yummier, you can add mushrooms to the onions to if you like, enjoy as much as i do!

Printable Recipe Card

About chicken tetrazinni my style

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy



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