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chicken tetrazinni my style

(2 ratings)
Recipe by
jill tharaldson
fenton, MI

totally a favorite of mine and the leftovers even taste better! great for taking to pot luck!

(2 ratings)
yield serving(s)
prep time 1 Hr
cook time 45 Min

Ingredients For chicken tetrazinni my style

  • large can
    cream of chicken soup, undiluted
  • small can
    cream of mushroom soup, undiluted
  • one c
    frozen diced onions
  • two c
    mozerella cheese
  • two c
    shredded mild cheddar cheese
  • one can
    bread crumbs, dry
  • one c
    milk, 2%
  • one pound box
  • four lg
    skinless boneless chicken breast or whatever kind you chooses

How To Make chicken tetrazinni my style

  • 1
    saute onions in butter till tender, cook spaghetti as directed on package and drain
  • 2
    cook chicken in pan until done cut up in bite size pieces, in large pot mix together chicken, all soups, milk, cheeses, spaghetti, onions, mix well, sometimes wears me out if dry add a little more milk, make it creamy, then after tossed well
  • 3
    add to a sprayed deep dish casserole or a large cake pan spread evenly, sprinkle the whole top with bread crumbs you don't need to use the whole can use your best judgement, cover with foil and bake about 45 minutes or until bubbly remove foil about 10 minutes before to brown bread crumbs, you will love this, it gets easier every time you make it and yummier, you can add mushrooms to the onions to if you like, enjoy as much as i do!

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