chicken tetrazinni my style

Chicken Tetrazinni My Style Recipe

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jill tharaldson


totally a favorite of mine and the leftovers even taste better! great for taking to pot luck!

★★★★★ 2 votes
large family
1 Hr
45 Min


large can(s)
cream of chicken soup, undiluted
small can(s)
cream of mushroom soup, undiluted
one c
frozen diced onions
two c
mozerella cheese
two c
shredded mild cheddar cheese
one can(s)
bread crumbs, dry
one c
milk, 2%
one pound box
four large
skinless boneless chicken breast or whatever kind you chooses


1saute onions in butter till tender, cook spaghetti as directed on package and drain
2cook chicken in pan until done cut up in bite size pieces, in large pot mix together chicken, all soups, milk, cheeses, spaghetti, onions, mix well, sometimes wears me out if dry add a little more milk, make it creamy, then after tossed well
3add to a sprayed deep dish casserole or a large cake pan spread evenly, sprinkle the whole top with bread crumbs you don't need to use the whole can use your best judgement, cover with foil and bake about 45 minutes or until bubbly remove foil about 10 minutes before to brown bread crumbs, you will love this, it gets easier every time you make it and yummier, you can add mushrooms to the onions to if you like, enjoy as much as i do!

About chicken tetrazinni my style

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy