chicken tetrazinni my style
(2 RATINGS)
totally a favorite of mine and the leftovers even taste better! great for taking to pot luck!
No Image
prep time
1 Hr
cook time
45 Min
method
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yield
large family
Ingredients
- large can cream of chicken soup, undiluted
- small can cream of mushroom soup, undiluted
- one cup frozen diced onions
- two cup mozerella cheese
- two cup shredded mild cheddar cheese
- one can bread crumbs, dry
- one cup milk, 2%
- one pound box spaghetti
- four large skinless boneless chicken breast or whatever kind you chooses
How To Make chicken tetrazinni my style
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Step 1saute onions in butter till tender, cook spaghetti as directed on package and drain
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Step 2cook chicken in pan until done cut up in bite size pieces, in large pot mix together chicken, all soups, milk, cheeses, spaghetti, onions, mix well, sometimes wears me out if dry add a little more milk, make it creamy, then after tossed well
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Step 3add to a sprayed deep dish casserole or a large cake pan spread evenly, sprinkle the whole top with bread crumbs you don't need to use the whole can use your best judgement, cover with foil and bake about 45 minutes or until bubbly remove foil about 10 minutes before to brown bread crumbs, you will love this, it gets easier every time you make it and yummier, you can add mushrooms to the onions to if you like, enjoy as much as i do!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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