CHICKEN TETRAZINNI

Chicken Tetrazinni

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Lynn Pierce

By
@alphachi

My mama was a fabulous hostess and cook. This is a recipe she always used when she was having a group over. If I were allowed to have any, I felt so grown up because it has sherry in it!

I observed how my mother served food at dinner parties and other gatherings and absorbed what she did and how.

When I began hosting, I knew what to do from my mama. I too used this recipe for dinner parties. I sold Coppercraft at one time, so I was able to serve my chicken tetrazinni in a copper chafing dish! It was so beautiful. Oh, apparently everyone loved it because I never had any leftovers!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
1 Hr
Cook:
30 Min
Method:
Bake

Ingredients

  • 1
    4-5 pound chicken
  • 1/2 lb
    spaghetti
  • 3 c
    milk
  • 1/2 c
    sherry
  • 2/3 c
    flour
  • 1
    green bell pepper
  • 1
    onion
  • 1 can(s)
    mushrooms and liquid
  • 1/4 lb
    butter
  • 1/2 lb
    cheddar cheese
  • 1/2 lb
    old english cheese*

How to Make CHICKEN TETRAZINNI

Step-by-Step

  1. Cook chicken until tender.
  2. Cut chicken in cubes.
  3. Cook spaghetti in broth from chicken.
  4. Chop pepper and onion and cook in liquid from mushrooms.
  5. Mix with above.
  6. Make cream sauce of milk, flour, butter and cheese.
  7. Add wine and chicken mixture.
  8. Bake 30 minutes at 350 degrees.

Printable Recipe Card

About CHICKEN TETRAZINNI

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian



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