CHICKEN TETRAZINNI

Chicken Tetrazinni Recipe

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Lynn Pierce

By
@alphachi

My mama was a fabulous hostess and cook. This is a recipe she always used when she was having a group over. If I were allowed to have any, I felt so grown up because it has sherry in it!

I observed how my mother served food at dinner parties and other gatherings and absorbed what she did and how.

When I began hosting, I knew what to do from my mama. I too used this recipe for dinner parties. I sold Coppercraft at one time, so I was able to serve my chicken tetrazinni in a copper chafing dish! It was so beautiful. Oh, apparently everyone loved it because I never had any leftovers!

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
1 Hr
Cook:
30 Min
Method:
Bake

Ingredients

1
4-5 pound chicken
1/2 lb
spaghetti
3 c
milk
1/2 c
sherry
2/3 c
flour
1
green bell pepper
1
onion
1 can(s)
mushrooms and liquid
1/4 lb
butter
1/2 lb
cheddar cheese
1/2 lb
old english cheese*

How to Make CHICKEN TETRAZINNI

Step-by-Step

  • 1Cook chicken until tender.
  • 2Cut chicken in cubes.
  • 3Cook spaghetti in broth from chicken.
  • 4Chop pepper and onion and cook in liquid from mushrooms.
  • 5Mix with above.
  • 6Make cream sauce of milk, flour, butter and cheese.
  • 7Add wine and chicken mixture.
  • 8Bake 30 minutes at 350 degrees.

Printable Recipe Card

About CHICKEN TETRAZINNI

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Hashtags: #cheese, #spaghetti, #sauce