chicken tetrazinni

Name: CHICKEN TETRAZINNI
Prep time: 1 h
Cook time: 30 min
Yield: 12
Cuisine: Italian
Ingredients: 1 - 4-5 pound chicken; 1/2 pound(s) spaghetti; 3 cup(s) milk; 1/2 cup(s) sherry; 2/3 cup(s) flour; 1 - green bell pepper; 1 - onion; 1 can(s) mushrooms and liquid; 1/4 pound(s) butter; 1/2 pound(s) cheddar cheese; 1/2 pound(s) old english cheese*

(1 RATING)

45 Pinches

Lynn Pierce

Windermere, FL

Updated on May 11, 2012

My mama was a fabulous hostess and cook. This is a recipe she always used when she was having a group over. If I were allowed to have any, I felt so grown up because it has sherry in it! I observed how my mother served food at dinner parties and other gatherings and absorbed what she did and how. When I began hosting, I knew what to do from my mama. I too used this recipe for dinner parties. I sold Coppercraft at one time, so I was able to serve my chicken tetrazinni in a copper chafing dish! It was so beautiful. Oh, apparently everyone loved it because I never had any leftovers!

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prep time 1 Hr

cook time 30 Min

method Bake

yield 12 serving(s)

Ingredients

1 - 4-5 pound chicken
1/2 pound spaghetti
3 cups milk
1/2 cup sherry
2/3 cup flour
1 - green bell pepper
1 - onion
1 can mushrooms and liquid
1/4 pound butter
1/2 pound cheddar cheese
1/2 pound old english cheese*

How To Make chicken tetrazinni

Step 1

Cook chicken until tender.

Step 2

Cut chicken in cubes.
Step 3

Cook spaghetti in broth from chicken.
Step 4

Chop pepper and onion and cook in liquid from mushrooms.
Step 5

Mix with above.
Step 6

Make cream sauce of milk, flour, butter and cheese.
Step 7

Add wine and chicken mixture.
Step 8

Bake 30 minutes at 350 degrees.
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