1Begin by cooking chicken breast with onion and celery low temp. approx. 45 minutes. With lid remaining on pot turn off heat and allow this to sit 30 minutes. I have found chicken is more tender and flavorful if allowed to cool down in the broth.
Remove chicken breast to a dish to cool. (Then cut into bite sized pieces.) Reserve 1 cup broth for sauce.
While chicken is cooling, sauté bell peppers and onions when beginning to get tender, add mushrooms and pimento.
Bring broth to a boil and break the spaghetti into thirds into the broth, cook until al dente’
Add mushroom soup, wine and broth to vegetables, then cheese I add a little cayenne. Add chicken and spaghetti, mix and pour into a large baking dish.
Cover top with grated parmesan cheese then sliced almonds.
Bake at 350 until bubbly. Serve with Italian bread and Salad.