chicken tetrazini, mom

Name: Chicken Tetrazini, Mom
Yield: 6
Cuisine: American
Ingredients: 5 pound(s) chicken; 1 cup(s) onion, diced; 1 cup(s) celery, diced; dash(es) salt; 1/2 pound(s) spaghetti; 2 can(s) mushroom soup; 4 ounce(s) mushrooms, canned; 2 cup(s) chicken broth; pinch(es) garlic salt; 1 teaspoon(s) worcestershire; 11 slice(s) kraft old english cheese slices; - parmesan cheese; - bread crumbs

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Recipe by

Megan Stewart

@GSMegan

Middletown, OH

Mom got this recipe from Tom Wieliczko.

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yield 6 serving(s)

method Bake

Ingredients For chicken tetrazini, mom

5 lb

chicken
1 c

onion, diced
1 c

celery, diced
dash

salt
1/2 lb

spaghetti
2 can

mushroom soup
4 oz

mushrooms, canned
2 c

chicken broth
pinch

garlic salt
1 tsp

worcestershire
11 slice

kraft old english cheese slices
parmesan cheese
bread crumbs

How To Make chicken tetrazini, mom

1
Boil chicken with onion, celery and salt in water to cover. Save broth, use to boil spaghetti while you skin and bone cooked chicken. Tear into small pieces. Make sauce out of soup, broth, mushrooms, Worcestershire, old English cheese and garlic. Alternate layers of chicken and sauce on top of cooked pasta in a covered casserole dish. Top with parmesan cheese and bread crumbs, and bake 1 hour at 350 degrees uncovered.
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chicken tetrazini, mom

Ingredients For chicken tetrazini, mom

How To Make chicken tetrazini, mom

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