chicken tetrazini, mom
Mom got this recipe from Tom Wieliczko.
No Image
prep time
cook time
method
Bake
yield
6 serving(s)
Ingredients
- 5 pounds chicken
- 1 cup onion, diced
- 1 cup celery, diced
- dash salt
- 1/2 pound spaghetti
- 2 cans mushroom soup
- 4 ounces mushrooms, canned
- 2 cups chicken broth
- pinch garlic salt
- 1 teaspoon worcestershire
- 11 slices kraft old english cheese slices
- - parmesan cheese
- - bread crumbs
How To Make chicken tetrazini, mom
-
Step 1Boil chicken with onion, celery and salt in water to cover. Save broth, use to boil spaghetti while you skin and bone cooked chicken. Tear into small pieces. Make sauce out of soup, broth, mushrooms, Worcestershire, old English cheese and garlic. Alternate layers of chicken and sauce on top of cooked pasta in a covered casserole dish. Top with parmesan cheese and bread crumbs, and bake 1 hour at 350 degrees uncovered.
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