How to Make Chicken Tetrazini
- Boil chicken in salted water until tender.Remove set aside to cool.
- In broth from chicken cook diced celery & green peppers.
- When tender add maccaroni & cook until tender (may need to add water)
- If chicken is fat skim off fat & save it to use in cheese sauce.
- Pick chicken from the bone. Cut into bite sized pieces.
- Make cheese sauce using fat or margarine, equal to one stick.
- Melt fat, add flour and milk. When slightly thickened add cheeses. Cook until smooth & thick.
- Put in layers of maccaroni, chicken and cheese sauce on top.
- Bake @ 375 until bubbly. Can be frozen, and cooked later.