chicken tetrazini
(1 RATING)
Mom always made this for special occasions. It brings back a alot of good memories. It makes alot, and freezes well.
No Image
prep time
1 Hr
cook time
45 Min
method
Bake
yield
Ingredients
- 1 large stewing hen (5-6 lbs)
- 1 bunch celery
- 2 - green peppers
- 1 pound maccaroni
- 1 quart milk
- 2 jars old english cheese
- 1 pound velvetta
- 1/2 cup flour
- - salt to taste
How To Make chicken tetrazini
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Step 1Boil chicken in salted water until tender.Remove set aside to cool.
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Step 2In broth from chicken cook diced celery & green peppers.
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Step 3When tender add maccaroni & cook until tender (may need to add water)
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Step 4If chicken is fat skim off fat & save it to use in cheese sauce.
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Step 5Pick chicken from the bone. Cut into bite sized pieces.
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Step 6Make cheese sauce using fat or margarine, equal to one stick.
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Step 7Melt fat, add flour and milk. When slightly thickened add cheeses. Cook until smooth & thick.
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Step 8Put in layers of maccaroni, chicken and cheese sauce on top.
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Step 9Bake @ 375 until bubbly. Can be frozen, and cooked later.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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