Chicken Tetrazini 2, Mom's

Chicken Tetrazini 2, Mom's Recipe

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Megan Stewart


This was Mom's original recipe, the other one I posted was from Tom Wieliczko.


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  • 28 lb
    chicken breasts, quartered
  • 1 lb
    fresh mushrooms, sliced
  • 1/2 c
  • 1 Tbsp
    lemon juice
  • 2 tsp
  • 1 tsp
    onion, grated
  • 1/2 lb
  • 1/4 c
  • 1/4 tsp
  • 1/4 tsp
  • 2 c
    chicken broth
  • 1 c
    whipping cream
  • 1/3 c
  • 1/2 c
    greeen pepper, chopped
  • 1/2 c
    swiss or parmesan cheese

How to Make Chicken Tetrazini 2, Mom's


  1. Cook chicken in salted water until tender. Cool in broth, cut into chunks. Saute mushrooms in 1/4 c butter, sprinkle with lemon juice, 1/2 t salt and onion. Cook spaghetti and drain. Melt 1/4 c butter, blend in flour, pepper, nutmeg and 1 1/2 t salt. Gradually add broth and cream. Cook, stirring constantly until thick and smooth. Add sherry. Divide sauce in half. Add chicken in one half, vegetables and spaghetti to the other. Place spaghetti in 9x13 dish, make a cavity in the center. Pour chicken in center. Sprinkle cheese over all and bake at 375 degrees 25 min.

Printable Recipe Card

About Chicken Tetrazini 2, Mom's

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian

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