Chicken Terriyaki, Ma

Chicken Terriyaki, Ma Recipe

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Megan Stewart


I love teriyaki, so when I found this recipe in Ma's recipe box in NC in July 2019, I started drooling!


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  • 2 1/2 lb
    broiler-fryer chicken, cut into serving pieces
  • 1/2 c
    soy sauce
  • 1/2 c
    vegetable oil
  • 4 large
  • 2 clove
    minced garlic
  • 2 Tbsp
    grated ginger
  • 1 Tbsp
    grated tangerine rind

How to Make Chicken Terriyaki, Ma


  1. Combine chicken, soy, ginger, garlic and rind in large flat bowl, coating chicken well in seasonings. Cover with plastic wrap and allow to sit at room temperature while potatoes bake.
  2. Scrub potatoes well, place in 375 degree oven for 50 min. At that time remove potatoes to bottom rack of oven if broiler is on top, or vice versa if it is on the bottom.
  3. Place chicken on greased broiler pan and broil, bone side up 12-14 min about 5" from heat. Turn chicken and broil 12-14 min. During broiling, baste frequently with marinade.
  4. Serve chicken and baked potatoes with fresh seasonal green vegetables like brussels sprouts, steamed briefly and lightly coated with butter.

Printable Recipe Card

About Chicken Terriyaki, Ma

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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