Real Recipes From Real Home Cooks ®

chicken teriyaki

Ingredients For chicken teriyaki

  • 3
    chicken breast filets
  • 1/4 c
    soy sauce, light
  • 1/4 c
    dry white wine
  • 2 Tbsp
    sugar
  • 1 dash
    ground ginger
  • 1
    minced garlic clove

How To Make chicken teriyaki

  • 1
    Place 1 chicken breast half, boned side up, between two pieces of plastic wrap or waxed paper.
  • 2
    Working from center, gently pound chicken with rolling pin or flat side of meat mallet until about 1/4\" thick; repeat with remaining chicken pieces.
  • 3
    In 12x8\" baking dish or plastic bag, combine all marinade ingredients; mix well to dissolve sugar.
  • 4
    Add chicken; turn to coat.
  • 5
    Cover dish or seal bag; refrigerate 1 to 2 hours, turning several times.
  • 6
    Heat grill.
  • 7
    Drain chicken, reserving marinade.
  • 8
    When ready to barbecue, place chicken on gas grill over low heat or on charcoal grill 4 to 6 minches from medium coals.
  • 9
    Cook 10 to 15 minutes or until chicken is no longer pink, turning once and brushing with reserved marinade.
  • 10
    Discard any remaining marinade.

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