chicken teriyaki

How To Make chicken teriyaki

• Step 1
  Place 1 chicken breast half, boned side up, between two pieces of plastic wrap or waxed paper.
• Step 2
  Working from center, gently pound chicken with rolling pin or flat side of meat mallet until about 1/4\" thick; repeat with remaining chicken pieces.
• Step 3
  In 12x8\" baking dish or plastic bag, combine all marinade ingredients; mix well to dissolve sugar.
• Step 4
  Add chicken; turn to coat.
• Step 5
  Cover dish or seal bag; refrigerate 1 to 2 hours, turning several times.
• Step 6
  Heat grill.
• Step 7
  Drain chicken, reserving marinade.
• Step 8
  When ready to barbecue, place chicken on gas grill over low heat or on charcoal grill 4 to 6 minches from medium coals.
• Step 9
  Cook 10 to 15 minutes or until chicken is no longer pink, turning once and brushing with reserved marinade.
• Step 10
  Discard any remaining marinade.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!