Chicken Teriyaki

Chicken Teriyaki Recipe

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chicken breast filets
1/4 c
soy sauce, light
1/4 c
dry white wine
2 Tbsp
1 dash(es)
ground ginger
minced garlic clove

How to Make Chicken Teriyaki


  • 1Place 1 chicken breast half, boned side up, between two pieces of plastic wrap or waxed paper.
  • 2Working from center, gently pound chicken with rolling pin or flat side of meat mallet until about 1/4" thick; repeat with remaining chicken pieces.
  • 3In 12x8" baking dish or plastic bag, combine all marinade ingredients; mix well to dissolve sugar.
  • 4Add chicken; turn to coat.
  • 5Cover dish or seal bag; refrigerate 1 to 2 hours, turning several times.
  • 6Heat grill.
  • 7Drain chicken, reserving marinade.
  • 8When ready to barbecue, place chicken on gas grill over low heat or on charcoal grill 4 to 6 minches from medium coals.
  • 9Cook 10 to 15 minutes or until chicken is no longer pink, turning once and brushing with reserved marinade.
  • 10Discard any remaining marinade.

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About Chicken Teriyaki

Course/Dish: Chicken
Regional Style: Asian
Other Tag: Quick & Easy