Chicken Teriyaki Ramen Salad
If you are someone who likes a little crunch in your salad you can add either water chestnuts, almonds or cashews as well.
★★★★★ 1 vote5
2chicken breasts, cooked and diced
2 pkgramen noodles, chicken flavored
1 jar(s)sliced mushrooms
1/2 csliced green onions
1/2 cchicken broth
1/3 ckikkomen's teriyaki glaze
How to Make Chicken Teriyaki Ramen Salad
- Break the bricks of noodles into 4 pieces before cooking to package instructions.
- While the noodles are cooking saute the chicken, mushrooms and onions in the chicken broth mixed with the teriyaki glaze.
- When noodles are cooked, drain and add to the chicken mixture. Stir to make sure everything is well coated in the sauce.
- You can now either eat it while warm or cool it down and refrigerate it until you are ready to eat it cold.