chicken tequila

Name: Chicken Tequila
Ingredients: 1 cup(s) chicken stock, strong; 9 ounce(s) whole tomatoes, undrained; 3 - minced garlic cloves; 2 - chicken breasts, boneless; 1/2 cup(s) tequila; 2 - limes juiced; 1 dash(es) cayenne pepper; 1 dash(es) chili powder; 1 teaspoon(s) cumin; 1/2 teaspoon(s) coriander; - salt to taste; - olive oil

5 Pinches

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Ingredients

1 cup chicken stock, strong
9 ounces whole tomatoes, undrained
3 - minced garlic cloves
2 - chicken breasts, boneless
1/2 cup tequila
2 - limes juiced
1 dash cayenne pepper
1 dash chili powder
1 teaspoon cumin
1/2 teaspoon coriander
- salt to taste
- olive oil

How To Make chicken tequila

Step 1

Simmer the chicken breasts in the stock, until tender.

Step 2

Remove and cube.
Step 3

Set aside, reserving stock.
Step 4

Saute\' the garlic in olive oil.
Step 5

Add tomatoes (breaking up) and the remaining ingredients; simmer, covered 1/2 hour.
Step 6

Add chicken and re-heat.
Step 7

Toss with cooked noodles.
Step 8

If sauce becomes too thick, add the chicken stock.
Step 9

Sprinkle with parmesan cheese and garnish with fresh basil or parsley leaves.
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