chicken tequila

Name: Chicken Tequila
Cuisine: Mexican
Ingredients: 1 cup(s) chicken stock; 9 ounce(s) tomatoes, canned whole and undrained; 3 - garlic cloves, minced; 2 - chicken breasts, boneless; 1/2 cup(s) tequila; 2 - limes, juiced; 1/4 teaspoon(s) cayenne pepper; 1 teaspoon(s) chili powder; 1 teaspoon(s) cumin; 1/2 teaspoon(s) coriander, ground; - "just a pinch" of salt; - olive oil

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Ingredients

1 cup chicken stock
9 ounces tomatoes, canned whole and undrained
3 - garlic cloves, minced
2 - chicken breasts, boneless
1/2 cup tequila
2 - limes, juiced
1/4 teaspoon cayenne pepper
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon coriander, ground
- "just a pinch" of salt
- olive oil

How To Make chicken tequila

Step 1

Simmer the chicken breasts in the stock, until tender.

Step 2

Remove and cube.
Step 3

Set aside, reserving stock.
Step 4

Saute\' the garlic in olive oil.
Step 5

Add tomatoes (breaking up) and the remaining ingredients; simmer, covered 1/2 hour.
Step 6

Add chicken and re-heat.
Step 7

Toss with cooked noodles.
Step 8

If sauce becomes too thick, add the chicken stock.
Step 9

Sprinkle with parmesan cheese and garnish with fresh basil or parsley leaves.
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