Chicken Tequila

Chicken Tequila Recipe

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Ingredients

1 c
chicken stock
9 oz
tomatoes, canned whole and undrained
3
garlic cloves, minced
2
chicken breasts, boneless
1/2 c
tequila
2
limes, juiced
1/4 tsp
cayenne pepper
1 tsp
chili powder
1 tsp
cumin
1/2 tsp
coriander, ground
"just a pinch" of salt
olive oil

Step-By-Step

1Simmer the chicken breasts in the stock, until tender.
2Remove and cube.
3Set aside, reserving stock.
4Saute' the garlic in olive oil.
5Add tomatoes (breaking up) and the remaining ingredients; simmer, covered 1/2 hour.
6Add chicken and re-heat.
7Toss with cooked noodles.
8If sauce becomes too thick, add the chicken stock.
9Sprinkle with parmesan cheese and garnish with fresh basil or parsley leaves.

About Chicken Tequila

Course/Dish: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy