Chicken Tenders with Honey Mustard Sauce

Sherri Williams


My husband loves chicken tenders with homemade honey mustard sauce. This is a quick and easy appetizer on main dish.


★★★★★ 5 votes

10 Min
10 Min


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boneless skinless chicken breasts (cut in to thin strips
1 c
1/4 c
sriracha hot sauce or louisiana hot sauce
2 c
self-rising flour
1 Tbsp
garlic powder
1 Tbsp
1 1/2 Tbsp
everglades seasoning, seasoning salt
frying oil (enough to deep fry)
1/2 c
cup mustard
1/4 c
1/4 c
cup honey

How to Make Chicken Tenders with Honey Mustard Sauce


  • 1Combine 1st three ingredients. Marinate for at least 30 minutes
  • 2Combine next 4 ingredients.
  • 3Combine mustard, mayo and honey. Mix well and set aside
  • 4Heat oil to temp of 320. Bread the tenders in the flour mixture and deep fry until golden brown. Drain on paper towels. Plate up with honey mustard.

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About Chicken Tenders with Honey Mustard Sauce

Course/Dish: Chicken
Hashtag: #tenders

Show 18 Comments & Reviews

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