chicken tenders with honey mustard sauce

Name: Chicken Tenders with Honey Mustard Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: 3 - boneless skinless chicken breasts (cut in to thin strips; 1 cup(s) buttermilk; 1/4 cup(s) sriracha hot sauce or louisiana hot sauce; 2 cup(s) self-rising flour; 1 tablespoon(s) garlic powder; 1 tablespoon(s) paprika; 1 1/2 tablespoon(s) everglades seasoning, seasoning salt; - frying oil (enough to deep fry); 1/2 cup(s) cup mustard; 1/4 cup(s) mayo; 1/4 cup(s) cup honey

(5 RATINGS)

420 Pinches 3 Photos

Sherri Williams

Crestview, FL

Updated on Apr 5, 2011

My husband loves chicken tenders with homemade honey mustard sauce. This is a quick and easy appetizer on main dish.

Rate

prep time 10 Min

cook time 10 Min

method ---

yield 3-4 serving(s)

Ingredients

3 - boneless skinless chicken breasts (cut in to thin strips
1 cup buttermilk
1/4 cup sriracha hot sauce or louisiana hot sauce
2 cups self-rising flour
1 tablespoon garlic powder
1 tablespoon paprika
1 1/2 tablespoons everglades seasoning, seasoning salt
- frying oil (enough to deep fry)
1/2 cup cup mustard
1/4 cup mayo
1/4 cup cup honey

How To Make chicken tenders with honey mustard sauce

Step 1

Combine 1st three ingredients. Marinate for at least 30 minutes

Step 2

Combine next 4 ingredients.
Step 3

Combine mustard, mayo and honey. Mix well and set aside
Step 4

Heat oil to temp of 320. Bread the tenders in the flour mixture and deep fry until golden brown. Drain on paper towels. Plate up with honey mustard.
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