chicken tenders with honey mustard sauce
I always make these for my grandchildren when they come to visit. They are picky eaters but they love these,or maybe it's the Honey mustard Sauce? The panko bread crumbs give them a nice crispy texture.
prep time
15 Min
cook time
15 Min
method
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yield
3-5 serving(s)
Ingredients
- - peanut oil for frying(you can also use whatever cooking oil you have)
- 2 pounds boneless, skinless chicken breasts
- 3 - eggs
- 1 cup all purpose flour
- 2 cups panko bread crumbs
- 1 teaspoon garlic powder
- 1 teaspoon lemon pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon pepper
- - honey mustard,recipe follows
How To Make chicken tenders with honey mustard sauce
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Step 1Preheat oil to 350 degrees F. cut the chicken breasts into long srips and set aside. Beat the three eggs in a separate bowl and measure flour into another separate dish' Measure the panko crumbs into a pie plate or shallow bowl and season with garlic powder,lemon pepper,cayenne, salt and pepper. dip the chicken strips into the flour, the beaten eggs,and then dredge then into the seasoned panko. Fry in the hot peanut oil for 6-8 minutes until golden brown and remove to a paper towel lined sheet tray. Serve with honey Mustard sauce. Cream gravy is optional but I like to have both.
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Step 2Honey Mustard: 1/2 cup dijon Mustard 1/2 cup honey 2 Tablespoons mayonnaise 1 Tablespoon lemon juice salt and pepper
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Step 3Mix all the ingredients in a small bowl and season with salt and pepper. The sauce can be held in the refrigerator for 1 week.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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