Chicken Tenders & Swiss Cheese Casserole

Sue Adame


I know that there are a lot of variations with this recipe but this is my sons and my favorite! Enjoy! Bonus - Super easy.

NOTE: Keep Swiss cheese in the freezer and of course the chicken. Stock your pantry with the soup and stuffing. You will always be ready to make this dish!


★★★★★ 2 votes

15 Min
50 Min


  • 3 lb
    chicken tenders, skinless
  • 5 slice
    swiss cheese, torn into pieces
  • 1 can(s)
    cream of chicken soup, condensed
  • 1/4 c
    whole milk
  • 1 box
    savory herb dry stuffing mix
  • 1/2 c
    butter, melted

How to Make Chicken Tenders & Swiss Cheese Casserole


  1. Preheat oven to 350. Spray 13 x 9 inch glass pan with non stick spray.
  2. Arrange tenders in prepared pan. Place torn pieces of Swiss cheese on top of tenders. Mix soup and milk together. Pour over chicken. Sprinkling evenly with dry stuffing mix. Drizzle melted butter over stuffing. Cover with foil.
  3. Bake 40 -50 minutes or until chicken is cooked and no longer pink. Let rest 5 minutes before serving.

Printable Recipe Card

About Chicken Tenders & Swiss Cheese Casserole

Course/Dish: Chicken Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #easy

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