chicken tenders & swiss cheese casserole

Name: Chicken Tenders & Swiss Cheese Casserole
Prep time: 15 min
Cook time: 50 min
Yield: 6
Cuisine: American
Ingredients: 3 pound(s) chicken tenders, skinless; 5 slice(s) swiss cheese, torn into pieces; 1 can(s) cream of chicken soup, condensed; 1/4 cup(s) whole milk; 1 box(es) savory herb dry stuffing mix; 1/2 cup(s) butter, melted

(2 RATINGS)

190 Pinches 2 Photos

Sue Adame

McMinnville, OR

Updated on Jun 28, 2011

I know that there are a lot of variations with this recipe but this is my sons and my favorite! Enjoy! Bonus - Super easy. NOTE: Keep Swiss cheese in the freezer and of course the chicken. Stock your pantry with the soup and stuffing. You will always be ready to make this dish!

Rate

prep time 15 Min

cook time 50 Min

method Bake

yield 6 serving(s)

Ingredients

3 pounds chicken tenders, skinless
5 slices swiss cheese, torn into pieces
1 can cream of chicken soup, condensed
1/4 cup whole milk
1 box savory herb dry stuffing mix
1/2 cup butter, melted

How To Make chicken tenders & swiss cheese casserole

Step 1

Preheat oven to 350. Spray 13 x 9 inch glass pan with non stick spray.

Step 2

Arrange tenders in prepared pan. Place torn pieces of Swiss cheese on top of tenders. Mix soup and milk together. Pour over chicken. Sprinkling evenly with dry stuffing mix. Drizzle melted butter over stuffing. Cover with foil.
Step 3

Bake 40 -50 minutes or until chicken is cooked and no longer pink. Let rest 5 minutes before serving.
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