Real Recipes From Real Home Cooks ®

chicken tenders stuffing casserole

★★★★★ 1
a recipe by
Kathleen Brigham
Wyoming, PA

Many years ago my mother-in-law brought this to a pot luc family gathering. It has been a family favorite ever since!

★★★★★ 1
serves 6 - 8
prep time 20 Min
cook time 1 Hr

Ingredients For chicken tenders stuffing casserole

  • 2 box
    stove top stuffing ( any flavors, use your imagination!)
  • 2
    stalks celery sliced thin
  • 1
    medium onion chopped
  • 1/2 lb
    fresh mushrooms sliced
  • 1 1/2 c
    chicken broth
  • 1 c
    sour cream
  • 1 can
    cream of mushroom soup ( or celery or chicken whatever makes you happy)
  • 11/2 lb
    chicken tenders
  • 2 Tbsp
    butter (not margerine)
  • 1

How To Make chicken tenders stuffing casserole

  • 1
    Melt butter. Saute' celery, onion, and mushrooms in melted butter.Add chicken broth and keep warm
  • 2
    Empty stuffing mix, and flavor packet into large bowl. Slowly add broth and veggies mixing well after each addition. Combine sour cream, soup, and egg.
  • 3
    pour sour cream mixture over stuffing. Mix well. If you like your stuffing a little wetter add a little broth at a time to desired consistency) Put stuffing into greased 13X9 pan. Lay Chicken tenders over top pushing them down into stuffing slightly.Sprinkle with salt, pepper parsley, etc. to taste. Drizzle about 3 Tablespoons melted butter over top.
  • 4
    Cover and bake at 350 for 45 minutes - 1 hour.

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