Chicken tenders stuffing casserole

Chicken Tenders Stuffing Casserole Recipe

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Kathleen Brigham


Many years ago my mother-in-law brought this to a pot luc family gathering. It has been a family favorite ever since!

★★★★★ 1 vote
6 - 8
20 Min
1 Hr


2 box
stove top stuffing ( any flavors, use your imagination!)
stalks celery sliced thin
medium onion chopped
1/2 lb
fresh mushrooms sliced
1 1/2 c
chicken broth
1 c
sour cream
1 can(s)
cream of mushroom soup ( or celery or chicken whatever makes you happy)
11/2 lb
chicken tenders
2 Tbsp
butter (not margerine)


1Melt butter. Saute' celery, onion, and mushrooms in melted butter.Add chicken broth and keep warm
2Empty stuffing mix, and flavor packet into large bowl. Slowly add broth and veggies mixing well after each addition.
Combine sour cream, soup, and egg.
3pour sour cream mixture over stuffing. Mix well. If you like your stuffing a little wetter add a little broth at a time to desired consistency)
Put stuffing into greased 13X9 pan. Lay Chicken tenders over top pushing them down into stuffing slightly.Sprinkle with salt, pepper parsley, etc. to taste. Drizzle about 3 Tablespoons melted butter over top.
4Cover and bake at 350 for 45 minutes - 1 hour.

About Chicken tenders stuffing casserole

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy