chicken tamale pie

Name: Chicken Tamale Pie
Cuisine: Mexican
Ingredients: 8.5 ounce(s) corn muffin, mix; 1 cup(s) cheddar cheese, shredded; 1.5 cup(s) chicken, cooked and shredded; 10.75 ounce(s) cream of chicken soup; 4 ounce(s) green chiles, diced; 1 cup(s) corn; 1/2 cup(s) green onions, chopped; 1 - garlic clove, minced; 1 teaspoon(s) chili powder

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Ingredients

8.5 ounces corn muffin, mix
1 cup cheddar cheese, shredded
1.5 cups chicken, cooked and shredded
10.75 ounces cream of chicken soup
4 ounces green chiles, diced
1 cup corn
1/2 cup green onions, chopped
1 - garlic clove, minced
1 teaspoon chili powder

How To Make chicken tamale pie

Step 1

NOTE: May substitute turkey in place of the chicken; monterey jack is also a good replacement for the cheddar in this recipe.

Step 2

Prepare muffin mix as directed on package, adding 1/2 cup of the cheese with the mix; set aside. (Do not bake.)
Step 3

Cook and stir chicken, soup, chilies, scallions, garlic and chili powder in a large saucepan until heated through.
Step 4

Spoon muffin mixture into a greased 2 quart casserole.
Step 5

Spoon hot soup mixture over muffin mixture to within 1/2\" of the edge.
Step 6

Bake at 350 degrees for 25 minutes or until cornbread is golden.
Step 7

Top with cheese.
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