Chicken Tamale Pie Recipe

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Chicken Tamale Pie

Kitchen Crew


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8.5 oz
corn muffin, mix
1 c
cheddar cheese, shredded
1.5 c
chicken, cooked and shredded
10.75 oz
cream of chicken soup
4 oz
green chiles, diced
1 c
1/2 c
green onions, chopped
garlic clove, minced
1 tsp
chili powder


1NOTE: May substitute turkey in place of the chicken; monterey jack is also a good replacement for the cheddar in this recipe.
2Prepare muffin mix as directed on package, adding 1/2 cup of the cheese with the mix; set aside. (Do not bake.)
3Cook and stir chicken, soup, chilies, scallions, garlic and chili powder in a large saucepan until heated through.
4Spoon muffin mixture into a greased 2 quart casserole.
5Spoon hot soup mixture over muffin mixture to within 1/2" of the edge.
6Bake at 350 degrees for 25 minutes or until cornbread is golden.
7Top with cheese.

About this Recipe

Regional Style: Mexican
Other Tag: Quick & Easy