chicken tamale casserole
(2 RATINGS)
If you love tamales but don't like the work that they require, this casserole is for you. It's super easy to put together and the taste is phenomenal. This has become one of my favorite casseroles to fix in a pinch.
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prep time
30 Min
cook time
30 Min
method
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yield
6-8 serving(s)
Ingredients
- 1 1/4 cups mexican blend shredded cheese
- 1 large egg
- 1/3 cup milk
- 1 teaspoon cumin
- 1 can creamed corn
- 1 box corn muffin mix
- 4 ounces chopped green chiles, drained
- 10 ounces can red enchilada sauce
- 2 cups shredded cooked chicken breast
- - sour cream
- - diced tomatoes
- - avocado, diced
How To Make chicken tamale casserole
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Step 1Preheat oven to 400 degrees.
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Step 2Combine 1/4 cup of cheese and next 6 ingredients in a large bowl, stirring just until moist. Pour mixture into a 13x9-inch baking dish that has been sprayed with non-stick cooking spray.
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Step 3Bake at 400 degrees for 15 minutes or until set. Pierce entire surface liberally with a fork; pour about 2/3 of the enchilada sauce over top. Top with chicken, drizzle remaining sauce over chicken and sprinkle with remaining 1 cup of cheese.
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Step 4Return to 400 degree oven and bake for 15 minutes or until bubbly and cheese has melted. Remove from oven and let stand for 5 minutes. Cut into squares and top with sour cream, diced tomatoes and diced avocado if desired.
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