Chicken Tamale Casserole
Ingredients
-
1/3 cmilk
-
1egg
-
1/4 tspred pepper flakes
-
1 1/2 tspchili powder
-
1 can(s)cream style corn
-
1 boxjeffy cornbread mix
-
1 can(s)chopped green chilies
-
2 cshredded chicken
-
1 cshredded cheese
-
1 can(s)red enchilada sauce
How to Make Chicken Tamale Casserole
- Preheat oven to 400 and spray casserole 9x13 pan.
- In a large bowl combine first 7 ingredients using just 1/2 tbs of the chilie powder until moist. Pour mixture into pan and bake 15-20 mins
- While Cornbread is cooking toss chicken with the rest of the chili powder adn set aside.
- When Cornbread is done pierce the entire surface liberally with a fork. If it sticking to the fork it needs to cook longer. When ready pour red enchilada sauce over top then top with chickenand sprinkle with cheese.
- Bake for 15 mins or until cheese melts. Remove from oven and let set for 5-10 mins before serving.
