chicken tamale casserole

Name: Chicken Tamale Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1/3 cup(s) milk; 1 - egg; 1/4 teaspoon(s) red pepper flakes; 1 1/2 teaspoon(s) chili powder; 1 can(s) cream style corn; 1 box(es) jeffy cornbread mix; 1 can(s) chopped green chilies; 2 cup(s) shredded chicken; 1 cup(s) shredded cheese; 1 can(s) red enchilada sauce

(2 RATINGS)

54 Pinches

Amy Borne

Clio, AL

Updated on Jan 25, 2013

Found this recipe and made some changes. My family loved it.

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prep time 15 Min

cook time 30 Min

method ---

yield 4 servings

Ingredients

1/3 cup milk
1 - egg
1/4 teaspoon red pepper flakes
1 1/2 teaspoons chili powder
1 can cream style corn
1 box jeffy cornbread mix
1 can chopped green chilies
2 cups shredded chicken
1 cup shredded cheese
1 can red enchilada sauce

How To Make chicken tamale casserole

Step 1

Preheat oven to 400 and spray casserole 9x13 pan.

Step 2

In a large bowl combine first 7 ingredients using just 1/2 tbs of the chilie powder until moist. Pour mixture into pan and bake 15-20 mins
Step 3

While Cornbread is cooking toss chicken with the rest of the chili powder adn set aside.
Step 4

When Cornbread is done pierce the entire surface liberally with a fork. If it sticking to the fork it needs to cook longer. When ready pour red enchilada sauce over top then top with chickenand sprinkle with cheese.
Step 5

Bake for 15 mins or until cheese melts. Remove from oven and let set for 5-10 mins before serving.
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