chicken tamale casserole

★★★★★ 2
a recipe by
Amy Borne
Clio, AL

Found this recipe and made some changes. My family loved it.

★★★★★ 2
serves 4 servings
prep time 15 Min
cook time 30 Min

Ingredients For chicken tamale casserole

  • 1/3 c
    milk
  • 1
    egg
  • 1/4 tsp
    red pepper flakes
  • 1 1/2 tsp
    chili powder
  • 1 can
    cream style corn
  • 1 box
    jeffy cornbread mix
  • 1 can
    chopped green chilies
  • 2 c
    shredded chicken
  • 1 c
    shredded cheese
  • 1 can
    red enchilada sauce

How To Make chicken tamale casserole

  • 1
    Preheat oven to 400 and spray casserole 9x13 pan.
  • 2
    In a large bowl combine first 7 ingredients using just 1/2 tbs of the chilie powder until moist. Pour mixture into pan and bake 15-20 mins
  • 3
    While Cornbread is cooking toss chicken with the rest of the chili powder adn set aside.
  • 4
    When Cornbread is done pierce the entire surface liberally with a fork. If it sticking to the fork it needs to cook longer. When ready pour red enchilada sauce over top then top with chickenand sprinkle with cheese.
  • 5
    Bake for 15 mins or until cheese melts. Remove from oven and let set for 5-10 mins before serving.

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