Chicken Tamale Casserole
Ingredients
- 1/3 c
- milk
- 1
- egg
- 1/4 tsp
- red pepper flakes
- 1 1/2 tsp
- chili powder
- 1 can(s)
- cream style corn
- 1 box
- jeffy cornbread mix
- 1 can(s)
- chopped green chilies
- 2 c
- shredded chicken
- 1 c
- shredded cheese
- 1 can(s)
- red enchilada sauce
How to Make Chicken Tamale Casserole
- 1Preheat oven to 400 and spray casserole 9x13 pan.
- 2In a large bowl combine first 7 ingredients using just 1/2 tbs of the chilie powder until moist. Pour mixture into pan and bake 15-20 mins
- 3While Cornbread is cooking toss chicken with the rest of the chili powder adn set aside.
- 4When Cornbread is done pierce the entire surface liberally with a fork. If it sticking to the fork it needs to cook longer. When ready pour red enchilada sauce over top then top with chickenand sprinkle with cheese.
- 5Bake for 15 mins or until cheese melts. Remove from oven and let set for 5-10 mins before serving.
