1Preheat oven to 400 and spray casserole 9x13 pan.
2In a large bowl combine first 7 ingredients using just 1/2 tbs of the chilie powder until moist. Pour mixture into pan and bake 15-20 mins
3While Cornbread is cooking toss chicken with the rest of the chili powder adn set aside.
4When Cornbread is done pierce the entire surface liberally with a fork. If it sticking to the fork it needs to cook longer. When ready pour red enchilada sauce over top then top with chickenand sprinkle with cheese.
5Bake for 15 mins or until cheese melts. Remove from oven and let set for 5-10 mins before serving.