Chicken Tamale Casserole

Name: Chicken Tamale Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1/3 c milk; 1 egg; 1/4 tsp red pepper flakes; 1 1/2 tsp chili powder; 1 can(s) cream style corn; 1 box jeffy cornbread mix; 1 can(s) chopped green chilies; 2 c shredded chicken; 1 c shredded cheese; 1 can(s) red enchilada sauce

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By Amy Borne
@Amyelaine

Found this recipe and made some changes. My family loved it.

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Serves:

4 servings

Prep:

15 Min

Cook:

30 Min

Ingredients

1/3 c

milk
1

egg
1/4 tsp

red pepper flakes
1 1/2 tsp

chili powder
1 can(s)

cream style corn
1 box

jeffy cornbread mix
1 can(s)

chopped green chilies
2 c

shredded chicken
1 c

shredded cheese
1 can(s)

red enchilada sauce
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How to Make Chicken Tamale Casserole

Step-by-Step

Preheat oven to 400 and spray casserole 9x13 pan.
In a large bowl combine first 7 ingredients using just 1/2 tbs of the chilie powder until moist. Pour mixture into pan and bake 15-20 mins
While Cornbread is cooking toss chicken with the rest of the chili powder adn set aside.
When Cornbread is done pierce the entire surface liberally with a fork. If it sticking to the fork it needs to cook longer. When ready pour red enchilada sauce over top then top with chickenand sprinkle with cheese.
Bake for 15 mins or until cheese melts. Remove from oven and let set for 5-10 mins before serving.