Chicken Tamale Casserole

Chicken Tamale Casserole Recipe

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Amy Borne


Found this recipe and made some changes. My family loved it.

★★★★★ 2 votes
4 servings
15 Min
30 Min


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1/3 c
1/4 tsp
red pepper flakes
1 1/2 tsp
chili powder
1 can(s)
cream style corn
1 box
jeffy cornbread mix
1 can(s)
chopped green chilies
2 c
shredded chicken
1 c
shredded cheese
1 can(s)
red enchilada sauce

How to Make Chicken Tamale Casserole


  • 1Preheat oven to 400 and spray casserole 9x13 pan.
  • 2In a large bowl combine first 7 ingredients using just 1/2 tbs of the chilie powder until moist. Pour mixture into pan and bake 15-20 mins
  • 3While Cornbread is cooking toss chicken with the rest of the chili powder adn set aside.
  • 4When Cornbread is done pierce the entire surface liberally with a fork. If it sticking to the fork it needs to cook longer. When ready pour red enchilada sauce over top then top with chickenand sprinkle with cheese.
  • 5Bake for 15 mins or until cheese melts. Remove from oven and let set for 5-10 mins before serving.

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About Chicken Tamale Casserole

Regional Style: Mexican
Other Tag: Quick & Easy

Show 5 Comments & Reviews

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