chicken tagine with lemons

Ingredients For chicken tagine with lemons

• 2 tsp

  rawspicebar’s ras el hanout
• 2

  chicken breast halves (about 1 1/2 pounds), skinned
• 2

  chicken leg quarters (about 1 pound), skinned
• 1/4 tsp

  salt
• 1 tsp

  olive oil
• 1 c

  chopped onion
• 3/4 c

  fat-free, less-sodium chicken broth
• 3/4 c

  pitted whole green olives
• 1 1/2 tsp

  grated lemon rind
• 1/4 c

  fresh lemon juice
• 1 Tbsp

  minced fresh cilantro
• 1 Tbsp

  minced fresh parsley