Chicken Tacos

Chicken Tacos Recipe

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Jo Charter


We have this for my girls and their friends - when they come over it is TACO night.


★★★★★ 1 vote



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  • 3-4 lb
    whole chicken
  • 1 can(s)
    green echillada sauce
  • 1 tsp
  • 1 tsp
  • 2 tsp
    chili seasoning
  • ·
    salt and pepper to taste
  • 4 c
    cooking oil - i use extra virgin olive oil
  • 12
    corn tortillas
  • 2 c
  • 1/2
    lettuce, shredded
  • 2
    totmato's chopped
  • ·
    sour cream

How to Make Chicken Tacos


  1. Clean chicken and place in crock pot add all ingredients cook over night. Remove skin and bone, shred chicken meat. keep warm, pour oil in a dutch oven or deep pan on top of stove, fry corn tortillas
  2. Add shredded chicken, cheese, lettuce, tomato, sour cream to fried tortilla and enjoy.

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About Chicken Tacos

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican

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