Chicken Tacos

Beth Pierce


Chicken Tacos combine seasoned chicken, crisp lettuce, sun kissed tomatoes, sweet red onion and buttery avocado drizzled with a chipotle ranch dressing. This delicious recipe can be on the table from start to finish in 30 minutes.


☆☆☆☆☆ 0 votes

10 Min
15 Min
Stove Top


  • 2/3 c
    bottled ranch dressing
  • 1
    chipotle pepper chopped
  • 1 Tbsp
    adobo sauce from canned chipotle peppers
  • 1 Tbsp
    lime juice
  • 1 1/2 lb
    boneless skinless chicken breasts cut in strips 1/3 inch thick
  • 1/4 c
    taco seasoning mix
  • 3 Tbsp
    vegetable or canola oil
  • 8
    small flour or corn tortillas
  • 1 1/2 c
    shredded lettuce
  • 1
    small tomato diced
  • 1/4 c
    thin sliced red onions
  • 1
    avocado diced

How to Make Chicken Tacos


  1. In small bowl stir together ranch, chipotle pepper, adobo sauce and lime juice. Cover and place in refrigerator.
  2. In large Ziploc bag add chicken and taco seasoning. Shake to coat. Heat 1 tablespoon oil in large skillet. Brown chicken on both sides; making sure that is cooked through. Work in batches. Do not crowd the pan. Add more oil when necessary and remove to plate when cooked.
  3. Cover tortillas with damp paper towel and microwave for 30-40 seconds.
  4. Layer warm tortillas with lettuce, cooked chicken, tomatoes, red onions and avocado. Drizzle with chipotle ranch dressing.

Printable Recipe Card

About Chicken Tacos

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican

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