chicken tacos
Chicken Tacos combine seasoned chicken, crisp lettuce, sun kissed tomatoes, sweet red onion and buttery avocado drizzled with a chipotle ranch dressing. This delicious recipe can be on the table from start to finish in 30 minutes.
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 2/3 cup bottled ranch dressing
- 1 - chipotle pepper chopped
- 1 tablespoon adobo sauce from canned chipotle peppers
- 1 tablespoon lime juice
- 1 1/2 pounds boneless skinless chicken breasts cut in strips 1/3 inch thick
- 1/4 cup taco seasoning mix
- 3 tablespoons vegetable or canola oil
- 8 - small flour or corn tortillas
- 1 1/2 cups shredded lettuce
- 1 - small tomato diced
- 1/4 cup thin sliced red onions
- 1 - avocado diced
How To Make chicken tacos
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Step 1In small bowl stir together ranch, chipotle pepper, adobo sauce and lime juice. Cover and place in refrigerator.
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Step 2In large Ziploc bag add chicken and taco seasoning. Shake to coat. Heat 1 tablespoon oil in large skillet. Brown chicken on both sides; making sure that is cooked through. Work in batches. Do not crowd the pan. Add more oil when necessary and remove to plate when cooked.
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Step 3Cover tortillas with damp paper towel and microwave for 30-40 seconds.
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Step 4Layer warm tortillas with lettuce, cooked chicken, tomatoes, red onions and avocado. Drizzle with chipotle ranch dressing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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