Ingredients
- 3-4
- chicken breasts partially thawed
- 12-16 oz
- jar salsa
- 1
- envelope frajita seasoning mix
- olive oil
- tortillas
- cheese
- other taco toppings
Step-By-Step
1Place chicken breasts in slow cooker
2Sprinkle frajita seasoning over the chicken breasts. Pour in the jar of salsa. Drizzle with olive oil.
3Cook on LOW for about 6 hours. Shred when cooked.
About Chicken Tacos
Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
