Chicken Tacos

Peggy Bockler


Slow Cooker Recipe


★★★★★ 2 votes

10 Min
6 Hr


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  • 3-4
    chicken breasts partially thawed
  • 12-16 oz
    jar salsa
  • 1
    envelope frajita seasoning mix
  • ·
    olive oil
  • ·
  • ·
  • ·
    other taco toppings

How to Make Chicken Tacos


  1. Place chicken breasts in slow cooker
  2. Sprinkle frajita seasoning over the chicken breasts. Pour in the jar of salsa. Drizzle with olive oil.
  3. Cook on LOW for about 6 hours. Shred when cooked.

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About Chicken Tacos

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican

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