CHICKEN TACO SOUP

2
Vicki Wacasey

By
@yerryd1

This recipe is great for those chilly days or to make ahead and take camping.
This is also a great meal for the Crock Pot.
Of course you can boil your own chicken ahead of time and be sure to save that broth.

Rating:

★★★★★ 2 votes

Comments:
Serves:
A bunch

Ingredients

  • 3 can(s)
    white meat chicken
  • 1 can(s)
    rotel
  • 1 small
    can of tomato paste
  • 1 can(s)
    whole kernel corn
  • 1 can(s)
    beans (i used chili beans )
  • 1 box
    chicken broth
  • 1 to 2 pkg
    taco seasoning (to your taste)
  • 1 pkg
    dry ranch dressing mix
  • 1
    chopped onion (to your taste)
  • ·
    few jalapenos ( to your taste )
  • 1
    8 oz. pkg cream cheese
  • ·
    grated cheese ( your choice )

How to Make CHICKEN TACO SOUP

Step-by-Step

  1. Mix together all ingredients except cream cheese.
  2. Bring to boil. Reduce heat and then add cream cheese.
  3. Top with grated cheese and serve with Tortilla Chips.

Printable Recipe Card

About CHICKEN TACO SOUP

Course/Dish: Chicken Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy



Show 7 Comments & Reviews

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