Chicken Taco Shell Casserole
By
Jan S
@jmaes382
1
My kids always liked this casserole when they were young. They still request it when they come to visit. This is good served with baked potatoes and a veggie.
Rating:
★★★★★ 1 vote5
Serves:
6
Prep:
15 Min
Cook:
35 Min
Method:
Bake
Ingredients
-
2 ccooked, cubed chicken
-
1/2 jar(s)16 oz. cheese whiz
-
1 can(s)cream of mushroom soup, light
-
1/2 can(s)milk, use soup can as measure
-
3-4 tspdiced green chiles
-
1/2 smallonion, diced
-
2 boxtaco shells, 24 count
How to Make Chicken Taco Shell Casserole
- Preheat oven to 350 degrees. Grease a 9x9" square baking pan.
- Mix Cheese Whiz, soup, milk, chiles and onion together in a 2 quart sauce pan. Cook until melted together. Add chicken. Stir until mixed together. Add any seasonings you like: salt, pepper, garlic powder, etc.
- Crush half the taco shells and place in the bottom of the 9x9 pan. Pour in chicken mixture. Crush the rest of the taco shells and place on top of the chicken mixture.
- Bake in oven for approximately 35 minutes or until bubbly. Serve and enjoy.
