Real Recipes From Real Home Cooks ®

chicken taco shell casserole

(1 rating)
Recipe by
Jan S
Shawnee, KS

My kids always liked this casserole when they were young. They still request it when they come to visit. This is good served with baked potatoes and a veggie.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For chicken taco shell casserole

  • 2 c
    cooked, cubed chicken
  • 1/2 jar
    16 oz. cheese whiz
  • 1 can
    cream of mushroom soup, light
  • 1/2 can
    milk, use soup can as measure
  • 3-4 tsp
    diced green chiles
  • 1/2 sm
    onion, diced
  • 2 box
    taco shells, 24 count

How To Make chicken taco shell casserole

  • 1
    Preheat oven to 350 degrees. Grease a 9x9" square baking pan.
  • 2
    Mix Cheese Whiz, soup, milk, chiles and onion together in a 2 quart sauce pan. Cook until melted together. Add chicken. Stir until mixed together. Add any seasonings you like: salt, pepper, garlic powder, etc.
  • 3
    Crush half the taco shells and place in the bottom of the 9x9 pan. Pour in chicken mixture. Crush the rest of the taco shells and place on top of the chicken mixture.
  • 4
    Bake in oven for approximately 35 minutes or until bubbly. Serve and enjoy.

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