chicken taco shell casserole

Name: Chicken Taco Shell Casserole
Prep time: 15 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) cooked, cubed chicken; 1/2 jar(s) 16 oz. cheese whiz; 1 can(s) cream of mushroom soup, light; 1/2 can(s) milk, use soup can as measure; 3-4 teaspoon(s) diced green chiles; 1/2 small onion, diced; 2 box(es) taco shells, 24 count

(1 RATING)

45 Pinches

Jan S

Shawnee, KS

Updated on Jul 16, 2011

My kids always liked this casserole when they were young. They still request it when they come to visit. This is good served with baked potatoes and a veggie.

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prep time 15 Min

cook time 35 Min

method Bake

yield 6 serving(s)

Ingredients

2 cups cooked, cubed chicken
1/2 jar 16 oz. cheese whiz
1 can cream of mushroom soup, light
1/2 can milk, use soup can as measure
3-4 teaspoons diced green chiles
1/2 small onion, diced
2 boxes taco shells, 24 count

How To Make chicken taco shell casserole

Step 1

Preheat oven to 350 degrees. Grease a 9x9" square baking pan.

Step 2

Mix Cheese Whiz, soup, milk, chiles and onion together in a 2 quart sauce pan. Cook until melted together. Add chicken. Stir until mixed together. Add any seasonings you like: salt, pepper, garlic powder, etc.
Step 3

Crush half the taco shells and place in the bottom of the 9x9 pan. Pour in chicken mixture. Crush the rest of the taco shells and place on top of the chicken mixture.
Step 4

Bake in oven for approximately 35 minutes or until bubbly. Serve and enjoy.
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