chicken taco pasta salad

Name: Chicken Taco Pasta Salad
Prep time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 package(s) bow tie pasta (farfalle); 1/3 cup(s) miracle whip light dressing; 1 package(s) taco seasoning mix; 3/4 cup(s) thick n chunky medium salsa; 1 can(s) sliced black olives, drained; 1 cup(s) 2% milk shredded colby & monterey jack cheese; 1 1/2 pound(s) boneless skinless chicken breast halves, cooked, cut into strips

(2 RATINGS)

118 Pinches

Daina Brown

Stephenville, TX

Updated on Dec 26, 2010

My husband doesn't really like pasta, but loves this salad!! Great left over, also.

Rate

No Image

prep time 25 Min

cook time

method ---

yield 6 serving(s)

Ingredients

1 package bow tie pasta (farfalle)
1/3 cup miracle whip light dressing
1 package taco seasoning mix
3/4 cup thick n chunky medium salsa
1 can sliced black olives, drained
1 cup 2% milk shredded colby & monterey jack cheese
1 1/2 pounds boneless skinless chicken breast halves, cooked, cut into strips

How To Make chicken taco pasta salad

Step 1

Cook pasta as directed on package;drain.

Step 2

Mix dressing, seasoning mix and salsa in large bowl
Step 3

Add pasta and remaining ingredients; mix lightly. Serve topped with tomato & avacodo, if desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes