Chicken taco casserole
By
sherry monfils
@smonfils
1
Ingredients
-
2 ccooked, shredded chicken breasts
-
1-1/2 cshredded mexican-style cheese
-
1 can(s)lower-fat cream of chicken soup
-
1/2 c1% milk
-
1/2 clight sour cream
-
1 can(s)ro*tel diced tomatoes w/ chiles, drained
-
1/2 pkgdry taco seasoning mix
-
1 largebag nacho flavored doritoe chips, crushed.
How to Make Chicken taco casserole
- Heat oven to 350. Spray a 9" x 13" casserole dish w/ cooking spray. Layer 2 cups crushed chips in bottom of casserole dish. In lg bowl, combine remaining ingredients, except doritoes.
- Layer chicken mix, ontop of doritoes in pan. Repeat layers, ending w/ chicken mix. Top w/ a little cheese. Cover, bake 30 mins, or until bubbly.