Chicken taco casserole

Name: Chicken taco casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 c cooked, shredded chicken breasts; 1-1/2 c shredded mexican-style cheese; 1 can(s) lower-fat cream of chicken soup; 1/2 c 1% milk; 1/2 c light sour cream; 1 can(s) ro*tel diced tomatoes w/ chiles, drained; 1/2 pkg dry taco seasoning mix; 1 large bag nacho flavored doritoe chips, crushed.

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By sherry monfils
@smonfils

A very yummy chicken dish using left-over chicken, mexican cheese and doritoe chips.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 c

cooked, shredded chicken breasts
1-1/2 c

shredded mexican-style cheese
1 can(s)

lower-fat cream of chicken soup
1/2 c

1% milk
1/2 c

light sour cream
1 can(s)

ro*tel diced tomatoes w/ chiles, drained
1/2 pkg

dry taco seasoning mix
1 large

bag nacho flavored doritoe chips, crushed.
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How to Make Chicken taco casserole

Step-by-Step

Heat oven to 350. Spray a 9" x 13" casserole dish w/ cooking spray. Layer 2 cups crushed chips in bottom of casserole dish. In lg bowl, combine remaining ingredients, except doritoes.
Layer chicken mix, ontop of doritoes in pan. Repeat layers, ending w/ chicken mix. Top w/ a little cheese. Cover, bake 30 mins, or until bubbly.

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