Chicken taco casserole
By
sherry monfils
@smonfils
1
A very yummy chicken dish using left-over chicken, mexican cheese and doritoe chips.
Ingredients
- 2 c
- cooked, shredded chicken breasts
- 1-1/2 c
- shredded mexican-style cheese
- 1 can(s)
- lower-fat cream of chicken soup
- 1/2 c
- 1% milk
- 1/2 c
- light sour cream
- 1 can(s)
- ro*tel diced tomatoes w/ chiles, drained
- 1/2 pkg
- dry taco seasoning mix
- 1 large
- bag nacho flavored doritoe chips, crushed.
How to Make Chicken taco casserole
- 1Heat oven to 350. Spray a 9" x 13" casserole dish w/ cooking spray. Layer 2 cups crushed chips in bottom of casserole dish. In lg bowl, combine remaining ingredients, except doritoes.
- 2Layer chicken mix, ontop of doritoes in pan. Repeat layers, ending w/ chicken mix. Top w/ a little cheese. Cover, bake 30 mins, or until bubbly.
About Chicken taco casserole
Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #Chicken taco casserole
