Chicken taco casserole

Chicken Taco Casserole Recipe

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sherry monfils


A very yummy chicken dish using left-over chicken, mexican cheese and doritoe chips.


☆☆☆☆☆ 0 votes

15 Min
30 Min


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  • 2 c
    cooked, shredded chicken breasts
  • 1-1/2 c
    shredded mexican-style cheese
  • 1 can(s)
    lower-fat cream of chicken soup
  • 1/2 c
    1% milk
  • 1/2 c
    light sour cream
  • 1 can(s)
    ro*tel diced tomatoes w/ chiles, drained
  • 1/2 pkg
    dry taco seasoning mix
  • 1 large
    bag nacho flavored doritoe chips, crushed.

How to Make Chicken taco casserole


  1. Heat oven to 350. Spray a 9" x 13" casserole dish w/ cooking spray. Layer 2 cups crushed chips in bottom of casserole dish. In lg bowl, combine remaining ingredients, except doritoes.
  2. Layer chicken mix, ontop of doritoes in pan. Repeat layers, ending w/ chicken mix. Top w/ a little cheese. Cover, bake 30 mins, or until bubbly.

Printable Recipe Card

About Chicken taco casserole

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy

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