chicken taco casserole

Name: Chicken taco casserole
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 cup(s) cooked, shredded chicken breasts; 1-1/2 cup(s) shredded mexican-style cheese; 1 can(s) lower-fat cream of chicken soup; 1/2 cup(s) 1% milk; 1/2 cup(s) light sour cream; 1 can(s) ro*tel diced tomatoes w/ chiles, drained; 1/2 package(s) dry taco seasoning mix; 1 large bag nacho flavored doritoe chips, crushed.

70 Pinches

sherry monfils

worcester, MA

Updated on Nov 2, 2013

A very yummy chicken dish using left-over chicken, mexican cheese and doritoe chips.

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prep time 15 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

2 cups cooked, shredded chicken breasts
1-1/2 cup shredded mexican-style cheese
1 can lower-fat cream of chicken soup
1/2 cup 1% milk
1/2 cup light sour cream
1 can ro*tel diced tomatoes w/ chiles, drained
1/2 package dry taco seasoning mix
1 large bag nacho flavored doritoe chips, crushed.

How To Make chicken taco casserole

Step 1

Heat oven to 350. Spray a 9" x 13" casserole dish w/ cooking spray. Layer 2 cups crushed chips in bottom of casserole dish. In lg bowl, combine remaining ingredients, except doritoes.

Step 2

Layer chicken mix, ontop of doritoes in pan. Repeat layers, ending w/ chicken mix. Top w/ a little cheese. Cover, bake 30 mins, or until bubbly.
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