This makes good sized servings. I generally prepare it in (2) 8x8 casseroles and freeze one for later. Freezes really well. I use canned chicken....it has so much flavor.
serves6 to 8
prep time20 Min
cook time1 Hr
Ingredients For chicken taco casserole
chicken, cooked and cut into bite-size pieces
cream of mushroom soup
cream of chicken with mushroom soup
cream of celery soup
green chiles, diced
celery, chopped fine
onion, chopped fine
pepper jack cheese, shredded
cheddar cheese, shredded
How To Make chicken taco casserole
Preheat oven to 350 degrees. Mix first seven ingredients in large bowl. Set aside.
Spray 15 x 10 x 2" baking dish with non-stick spray. Line bottom of dish with tortillas, breaking tortillas to fit corners. Spread half the chicken mixture over the tortillas and top with half the cheese. Layer with another layer of tortillas and top with remaining chicken mixture. Top with cheese.
Cover with foil and bake for 1 hour. Remove from oven and let sit for 30 minutes before serving.
Serve with Mexican Rice.
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