Chicken Taco Bake

Chicken Taco Bake Recipe

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doris rodrigues



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1 Hr
30 Min


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2 c
cooked rice
2 c
chicken, cooked and shredded
8 oz
tomato sauce
1 pkg
taco seasoning
1-2 can(s)
refried beans
1 c
cheese, grated
cooked rice

How to Make Chicken Taco Bake


  • 1Layer the cooked rice in a 9x13 baking dish.
  • 2In another bowl, mix taco seasoning and tomato sauce.
  • 3Add shredded chicken and coat it well with tomato mixture.
  • 4Layer this chicken mixture on the rice in pan.
  • 5"Frost" the chicken layer with the refried beans.
  • 6It may take up to 2 cans for that, especially if you want a good thick layer.
  • 7Top off with grated cheese.
  • 8Bake at 350, uncovered, for 30 to 45 minutes or until hot all the way through and the cheese is nice and bubbly.

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About Chicken Taco Bake

Main Ingredient: Rice/Grains
Regional Style: Mexican
Other Tag: Quick & Easy

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