chicken-swiss casserole

Name: Chicken-Swiss Casserole
Prep time: 10 min
Cook time: 45 min
Ingredients: 4 cup(s) cooked, cubed chicken breast; 2 cup(s) stuffing cubes, dry; 2/3 cup(s) mayonaise; 1/2 cup(s) milk; 1 1/2 cup(s) shredded swiss cheese

(1 RATING)

65 Pinches

Karen Carr

Hampton, VA

Updated on Sep 20, 2011

This is my 12-year-old son's favorite meal. If we don't have it once a week, he requests it! I cook up a large package of chicken breasts in advance, cube and freeze in 4-cup packages. Makes this a quick weeknight meal!

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prep time 10 Min

cook time 45 Min

method ---

yield

Ingredients

4 cups cooked, cubed chicken breast
2 cups stuffing cubes, dry
2/3 cup mayonaise
1/2 cup milk
1 1/2 cups shredded swiss cheese

How To Make chicken-swiss casserole

Step 1

Mix mayo and milk with a whisk, until combined and fairly smooth.

Step 2

Stir together chicken cubes, stuffing cubes and Swiss Cheese. Stir in the mayo/milk mix.
Step 3

Turn into a baking dish (11 x 9) sprayed with PAM. Bake at 350 degrees for 45 minutes
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