Chicken Supreme (TNT)

Chicken Supreme (tnt) Recipe

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Lynnda Cloutier


From my old recipes

★★★★★ 1 vote


1/4 cup flour
1 t. paprika
3 large chicken breasts, skinned
1/4 cup margarine
2 tbsp. flour
1 1/4 cup light cream
1 can sliced mushrooms (3 oz) ( i used fresh)
1 tbsp. lemon juice
2 oz. swiss cheese, shredded (1/2 cup)


1Mix 1/4 cup flour, paprika, 1 t. salt and dash pepper. Halve chicken breasts.
Coat with flour mixture. Brown in butter. Add 2 T. water. Simmer, covered 25
to 30 minutes. Remove chicken to an 11 x 7" baking dish. Reserve drippings
2Mix 2 T. flour, 1/2 t. salt and cream. Stir into reserved drippings in
skillet. Cook and stir until thick and bubbly. Drain mushrooms. Add
mushrooms and lemon juice to sauce
3Pour over chicken. Cover. Chill up to 24
hours if desired. Bake, covered at 350 until hot through, about 50 to 60
minutes. Sprinkle with cheese, bake uncovered until cheese melts, about 1 to
2 minutes. Serves 6
Source: My Old Recipes

About Chicken Supreme (TNT)

Course/Dish: Chicken