Chicken Supreme Dijon

1
Vicki Butts (lazyme)

By
@lazyme5909

Simple and delicious. I like to double the sauce so that there is plenty to pour on the rice too. My grandkids love this with chicken quarters too. From Grey Poupon.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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  • 2
    chicken breast halves, skinless and boneless
  • 2 Tbsp
    butter
  • ·
    salt and pepper, to taste
  • 1 medium
    garlic clove, finely minced
  • 1 Tbsp
    onion, finely minced
  • 1/4 lb
    mushrooms, sliced
  • 1/4 c
    dijon mustard
  • 1 c
    heavy cream
  • ·
    wild rice, cooked, optional

How to Make Chicken Supreme Dijon

Step-by-Step

  1. In large skillet, cook chicken in butter. Remove to heated platter. Keep warm.
  2. To drippings in pan, add garlic, onion and mushrooms. Cook, stirring, until onion is tender. Stir in mustard and heavy cream. Simmer, stirring, until sauce is slightly thickened.
  3. Add chicken, turning to coat in sauce. Serve over rice.

Printable Recipe Card

About Chicken Supreme Dijon

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




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