Chicken Succotash with Avocado and Farmer Cheese

1
Dorothy Curtis

By
@CanbyDorothy

The recipe came from Everyday Food. As you can see I didn't use chicken but fish. It was very good with lots of flavor.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
30 Min
Method:
Stove Top

Ingredients

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  • 3 large
    tomatoes, cut into 1 inch wedges
  • 2 Tbsp
    extra-virgin olive oil
  • ·
    coarse salt and ground pepper
  • 2 small
    zucchini, diced medium
  • 2 c
    corn kernels (from 3 ears)
  • 2 c
    frozen lima beans, thawed. you can also use green beans if you don't like limas.
  • 1
    rotisserie chicken (skin removed), meat shredded (4 cups)
  • 1
    avocado, halve, pitted, peeled and thinly sliced
  • 3 oz
    farmer cheese, crumbled (1/2 cup) i used feta because i had that on hand.

How to Make Chicken Succotash with Avocado and Farmer Cheese

Step-by-Step

  1. In a large bowl, toss together tomatoes and 1 tablespoon oil. Season with salt and pepper.
  2. In a large skillet, heat 1 tablespoon oil over medium-high. Add zucchini and season with salt and pepper. Cook, stirring frequently, until softened slightly, 4 minutes.
  3. Add corn and lima beans and cook until corn is cooked through and lima beans are softened, 3 minutes.
  4. Add chicken and cook until warmed through, stirring. Season to taste.
  5. Divide among 4 plates. Top with avocado and cheese and serve with tomatoes along side.
  6. I used a firm white fish which I floured and seasoned with Old Bay Seasoning and fried in a little olive oil. Baked fish would work well also.

Printable Recipe Card

About Chicken Succotash with Avocado and Farmer Cheese

Course/Dish: Chicken, Fish
Main Ingredient: Chicken
Regional Style: American




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