Real Recipes From Real Home Cooks ®

chicken succotash with avocado and farmer cheese

(1 rating)
Recipe by
Dorothy Curtis
Canby, OR

The recipe came from Everyday Food. As you can see I didn't use chicken but fish. It was very good with lots of flavor.

(1 rating)
yield 4 serving(s)
prep time 30 Min
method Stove Top

Ingredients For chicken succotash with avocado and farmer cheese

  • 3 lg
    tomatoes, cut into 1 inch wedges
  • 2 Tbsp
    extra-virgin olive oil
  • coarse salt and ground pepper
  • 2 sm
    zucchini, diced medium
  • 2 c
    corn kernels (from 3 ears)
  • 2 c
    frozen lima beans, thawed. you can also use green beans if you don't like limas.
  • 1
    rotisserie chicken (skin removed), meat shredded (4 cups)
  • 1
    avocado, halve, pitted, peeled and thinly sliced
  • 3 oz
    farmer cheese, crumbled (1/2 cup) i used feta because i had that on hand.

How To Make chicken succotash with avocado and farmer cheese

  • 1
    In a large bowl, toss together tomatoes and 1 tablespoon oil. Season with salt and pepper.
  • 2
    In a large skillet, heat 1 tablespoon oil over medium-high. Add zucchini and season with salt and pepper. Cook, stirring frequently, until softened slightly, 4 minutes.
  • 3
    Add corn and lima beans and cook until corn is cooked through and lima beans are softened, 3 minutes.
  • 4
    Add chicken and cook until warmed through, stirring. Season to taste.
  • 5
    Divide among 4 plates. Top with avocado and cheese and serve with tomatoes along side.
  • 6
    I used a firm white fish which I floured and seasoned with Old Bay Seasoning and fried in a little olive oil. Baked fish would work well also.

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