chicken succotash with avocado and farmer cheese
The recipe came from Everyday Food. As you can see I didn't use chicken but fish. It was very good with lots of flavor.
prep time
30 Min
cook time
method
Stove Top
yield
4 serving(s)
Ingredients
- 3 large tomatoes, cut into 1 inch wedges
- 2 tablespoons extra-virgin olive oil
- - coarse salt and ground pepper
- 2 small zucchini, diced medium
- 2 cups corn kernels (from 3 ears)
- 2 cups frozen lima beans, thawed. you can also use green beans if you don't like limas.
- 1 - rotisserie chicken (skin removed), meat shredded (4 cups)
- 1 - avocado, halve, pitted, peeled and thinly sliced
- 3 ounces farmer cheese, crumbled (1/2 cup) i used feta because i had that on hand.
How To Make chicken succotash with avocado and farmer cheese
-
Step 1In a large bowl, toss together tomatoes and 1 tablespoon oil. Season with salt and pepper.
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Step 2In a large skillet, heat 1 tablespoon oil over medium-high. Add zucchini and season with salt and pepper. Cook, stirring frequently, until softened slightly, 4 minutes.
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Step 3Add corn and lima beans and cook until corn is cooked through and lima beans are softened, 3 minutes.
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Step 4Add chicken and cook until warmed through, stirring. Season to taste.
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Step 5Divide among 4 plates. Top with avocado and cheese and serve with tomatoes along side.
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Step 6I used a firm white fish which I floured and seasoned with Old Bay Seasoning and fried in a little olive oil. Baked fish would work well also.
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