Chicken Stuffing Stuff

Chicken Stuffing Stuff

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Kelly Stanton


This is a recipe a cousin's girlfriend made & the kids love it. It's a simple meal that the whole family loves.


★★★★★ 1 vote

45 Min
40 Min


  • 3
    chicken breasts, boneless and skinless
  • 2
    boxes of chicken stove top stuffing
  • 2 8 oz
    (normal size) packs of cream cheese
  • 1
    large can of cream of mushroom soup

How to Make Chicken Stuffing Stuff


  1. preheat oven to 400 take cream cheese out lay on top of stove to warm
  2. wash chicken & put on to boil, when chicken is done shred or tear apart.
  3. mix cream of mushroom soup & cream cheese together until no lumps, add chicken (may salt & pepper to taste)
  4. make stove top according to package put half(one box) on bottom of 13 by 9 inch pan spread out to cover bottom of pan.
  5. pour soup & cream cheese mixture on top cover with other half(one box)of stove top, put in oven about 40 minutes or until hot & bubbly. serve with cranberry sauce.

Printable Recipe Card

About Chicken Stuffing Stuff

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southern

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