CHICKEN & STUFFING SKILLET

1
Sheila Lubiansky

By
@Sheilamarielub

This is so good!

Rating:
★★★★★ 1 vote
Serves:
4
Cook:
15 Min

Ingredients

3
tablespoons butter
4
skinles, boneless chicken breast halves
1
box chicken flavored stuffing mix
1 1/4
cups water
1
can 10 0z. cream of mushroom soup
1/2
cup milk
1/2
cup shredded cheddar cheese

How to Make CHICKEN & STUFFING SKILLET

Step-by-Step

  • 1Heat 1 tablespoon of the butter in a skillet over medium heat.
  • 2Add chicken and cook for 12 to 15 minutes or until the chicken is cooked through. Remove the chicken and set aside.
  • 3Prepare the stuffing in skillet using the water and the remaining butter according to package directions, except let it stand for 2 minutes.
  • 4Return the chicken to the skillet and reduce the heat to medium. Stir the soup and milk in a small bowl and pour over the chicken.
  • 5Sprinkle with cheese. Cover and cook until the mixture is hot and bubbling. Remove from heat and serve.

Printable Recipe Card

About CHICKEN & STUFFING SKILLET

Course/Dish: Chicken