chicken & stuffing skillet

★★★★★ 1 Review
Sheilamarielub avatar
By Sheila Lubiansky
from Winnipeg, MB

This is so good!

★★★★★ 1 Review
serves 4
cook time 15 Min

Ingredients For chicken & stuffing skillet

  • 3
    tablespoons butter
  • 4
    skinles, boneless chicken breast halves
  • 1
    box chicken flavored stuffing mix
  • 1 1/4
    cups water
  • 1
    can 10 0z. cream of mushroom soup
  • 1/2
    cup milk
  • 1/2
    cup shredded cheddar cheese
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How To Make chicken & stuffing skillet

  • 1
    Heat 1 tablespoon of the butter in a skillet over medium heat.
  • 2
    Add chicken and cook for 12 to 15 minutes or until the chicken is cooked through. Remove the chicken and set aside.
  • 3
    Prepare the stuffing in skillet using the water and the remaining butter according to package directions, except let it stand for 2 minutes.
  • 4
    Return the chicken to the skillet and reduce the heat to medium. Stir the soup and milk in a small bowl and pour over the chicken.
  • 5
    Sprinkle with cheese. Cover and cook until the mixture is hot and bubbling. Remove from heat and serve.

Categories & Tags for CHICKEN & STUFFING SKILLET:

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