Chicken Stuffing Casserole
5-6boneless, skinless chicken breasts, cubed
1 can(s)cream of chicken soup + 1 can water
8 ozshredded cheese (your preference)
1 boxstove top stuffing + all ingredients to prepare
How to Make Chicken Stuffing Casserole
- Saute chicken with seasonings. Pour into a 9x13 pan.
- Mix soup mix and water together. Pour over chicken in pan. Sprinkle with cheese.
- Prepare stuffing per package directions. (if desired, add some onion and celery to stuffing) Place stuffing on top of cheese. Cover and bake at 350 for 1 hour. Remove cover the last 15 minutes of baking.