chicken stuffing casserole

Name: Chicken Stuffing Casserole
Prep time: 15 min
Cook time: 1 h
Yield: 9
Ingredients: 5-6 - boneless, skinless chicken breasts, cubed; - garlic powder; - italian seasoning; - pepper; 1 can(s) cream of chicken soup + 1 can water; 8 ounce(s) shredded cheese (your preference); 1 box(es) stove top stuffing + all ingredients to prepare

(2 RATINGS)

145 Pinches 1 Photo

Jenni K

Hermantown, MN

Updated on Nov 20, 2011

This is an easy, but flavorful, meal to quickly put together and throw in the oven for those busy nights.

Rate

prep time 15 Min

cook time 1 Hr

method ---

yield 9 x13 pan

Ingredients

5-6 - boneless, skinless chicken breasts, cubed
- garlic powder
- italian seasoning
- pepper
1 can cream of chicken soup + 1 can water
8 ounces shredded cheese (your preference)
1 box stove top stuffing + all ingredients to prepare

How To Make chicken stuffing casserole

Step 1

Saute chicken with seasonings. Pour into a 9x13 pan.

Step 2

Mix soup mix and water together. Pour over chicken in pan. Sprinkle with cheese.
Step 3

Prepare stuffing per package directions. (if desired, add some onion and celery to stuffing) Place stuffing on top of cheese. Cover and bake at 350 for 1 hour. Remove cover the last 15 minutes of baking.
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