chicken & stuffing casserole-annette's

Name: Chicken & Stuffing Casserole-Annette's
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 bag(s) 16oz. frozen mixed veggies; 2 cup(s) chicken, cooked and cubed; 1/3 cup(s) sour cream; 1 can(s) 10 3/4oz. cream of chicken soup; 1 package(s) 6oz. chicken stuffing mix (made according to package); - salt and pepper to taste

(1 RATING)

202 Pinches 1 Photo

Annette W.

Lincoln, NE

Updated on Aug 13, 2013

Some of your favorites all mixed up in one easy casserole. It's a one pot meal and doesn't get much easier. Clean up is a cinch. Try this home style meal the next time you're craving Chicken and Stuffing.

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

1 bag 16oz. frozen mixed veggies
2 cups chicken, cooked and cubed
1/3 cup sour cream
1 can 10 3/4oz. cream of chicken soup
1 package 6oz. chicken stuffing mix (made according to package)
- salt and pepper to taste

How To Make chicken & stuffing casserole-annette's

Step 1

Preheat oven to 400°. In a bowl, thaw the vegetables in the microwave on defrost.

Step 2

Add chicken soup, sour cream, salt, pepper and chicken to the vegetables. Mix gently. Pour into a greased 9x13 cake pan.
Step 3

Top with prepared stuffing. Bake for 30-45 minutes. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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