Chicken & Stuffing Casserole-Annette's

1
Annette W.

By
@greeneyez

Some of your favorites all mixed up in one easy casserole. It's a one pot meal and doesn't get much easier. Clean up is a cinch. Try this home style meal the next time you're craving Chicken and Stuffing.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 bag(s)
    16oz. frozen mixed veggies
  • 2 c
    chicken, cooked and cubed
  • 1/3 c
    sour cream
  • 1 can(s)
    10 3/4oz. cream of chicken soup
  • 1 pkg
    6oz. chicken stuffing mix (made according to package)
  • ·
    salt and pepper to taste

How to Make Chicken & Stuffing Casserole-Annette's

Step-by-Step

  1. Preheat oven to 400°. In a bowl, thaw the vegetables in the microwave on defrost.
  2. Add chicken soup, sour cream, salt, pepper and chicken to the vegetables. Mix gently. Pour into a greased 9x13 cake pan.
  3. Top with prepared stuffing. Bake for 30-45 minutes. Enjoy!

Printable Recipe Card

About Chicken & Stuffing Casserole-Annette's

Main Ingredient: Chicken
Regional Style: American




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