chicken stuffing casserole

Name: Chicken stuffing casserole
Prep time: 35 min
Cook time: 35 min
Ingredients: 4 - chicken breasts, boneless and skinless; 4 cup(s) pepridge farms cornbread stuffing; 1 can(s) cream of mushroom soup; 1 can(s) corn drained; 1 package(s) brown gravy mix; 1/3 cup(s) milk; - salt and pepper to taste; 1 cup(s) shredded cheese (colby blend)

(1 RATING)

61 Pinches 1 Photo

Tiffany Spreadbury

Sanderson, FL

Updated on Feb 12, 2011

Another day when I used just what I had in the house for dinner..

Rate

prep time 35 Min

cook time 35 Min

method ---

yield probably about 5

Ingredients

4 - chicken breasts, boneless and skinless
4 cups pepridge farms cornbread stuffing
1 can cream of mushroom soup
1 can corn drained
1 package brown gravy mix
1/3 cup milk
- salt and pepper to taste
1 cup shredded cheese (colby blend)

How To Make chicken stuffing casserole

Step 1

bake chicken per package directions on baking

Step 2

shred chicken after baked & cooled
Step 3

preheat oven to 350'
Step 4

in a bowl mix soup,milk,chicken,salt & pepper, & drained corn together
Step 5

mix in cornbread stuffing coating lightly
Step 6

pour into baking dish
Step 7

mix your brown gray with a cup of cold water without cooking it
Step 8

pour 1/2 cup over your casserole
Step 9

place casserole in oven for 30minutes
Step 10

heat the rest of the gravy thats left
Step 11

take casserole out of oven pour gravy over top
Step 12

top with shredded cheese & put back in the oven for 5 minutes
Step 13

when done let cool before eating.Enjoy!
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