Real Recipes From Real Home Cooks ®

chicken stuffing casserole

(1 rating)
Recipe by
Tiffany Spreadbury
Sanderson, FL

Another day when I used just what I had in the house for dinner..

(1 rating)
yield serving(s)
prep time 35 Min
cook time 35 Min

Ingredients For chicken stuffing casserole

  • 4
    chicken breasts, boneless and skinless
  • 4 c
    pepridge farms cornbread stuffing
  • 1 can
    cream of mushroom soup
  • 1 can
    corn drained
  • 1 pkg
    brown gravy mix
  • 1/3 c
    milk
  • salt and pepper to taste
  • 1 c
    shredded cheese (colby blend)

How To Make chicken stuffing casserole

  • 1
    bake chicken per package directions on baking
  • 2
    shred chicken after baked & cooled
  • 3
    preheat oven to 350'
  • 4
    in a bowl mix soup,milk,chicken,salt & pepper, & drained corn together
  • 5
    mix in cornbread stuffing coating lightly
  • 6
    pour into baking dish
  • 7
    mix your brown gray with a cup of cold water without cooking it
  • 8
    pour 1/2 cup over your casserole
  • 9
    place casserole in oven for 30minutes
  • 10
    heat the rest of the gravy thats left
  • 11
    take casserole out of oven pour gravy over top
  • 12
    top with shredded cheese & put back in the oven for 5 minutes
  • 13
    when done let cool before eating.Enjoy!

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