Chicken stuffing casserole

Tiffany Spreadbury


Another day when I used just what I had in the house for dinner..


★★★★★ 1 vote

probably about 5
35 Min
35 Min


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chicken breasts, boneless and skinless
4 c
pepridge farms cornbread stuffing
1 can(s)
cream of mushroom soup
1 can(s)
corn drained
1 pkg
brown gravy mix
1/3 c
salt and pepper to taste
1 c
shredded cheese (colby blend)

How to Make Chicken stuffing casserole


  • 1bake chicken per package directions on baking
  • 2shred chicken after baked & cooled
  • 3preheat oven to 350'
  • 4in a bowl mix soup,milk,chicken,salt & pepper, & drained corn together
  • 5mix in cornbread stuffing coating lightly
  • 6pour into baking dish
  • 7mix your brown gray with a cup of cold water without cooking it
  • 8pour 1/2 cup over your casserole
  • 9place casserole in oven for 30minutes
  • 10heat the rest of the gravy thats left
  • 11take casserole out of oven pour gravy over top
  • 12top with shredded cheese & put back in the oven for 5 minutes
  • 13when done let cool before eating.Enjoy!

Printable Recipe Card

About Chicken stuffing casserole

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy

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