Chicken stuffing casserole

Tiffany Spreadbury


Another day when I used just what I had in the house for dinner..


★★★★★ 1 vote

probably about 5
35 Min
35 Min


  • 4
    chicken breasts, boneless and skinless
  • 4 c
    pepridge farms cornbread stuffing
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    corn drained
  • 1 pkg
    brown gravy mix
  • 1/3 c
  • ·
    salt and pepper to taste
  • 1 c
    shredded cheese (colby blend)

How to Make Chicken stuffing casserole


  1. bake chicken per package directions on baking
  2. shred chicken after baked & cooled
  3. preheat oven to 350'
  4. in a bowl mix soup,milk,chicken,salt & pepper, & drained corn together
  5. mix in cornbread stuffing coating lightly
  6. pour into baking dish
  7. mix your brown gray with a cup of cold water without cooking it
  8. pour 1/2 cup over your casserole
  9. place casserole in oven for 30minutes
  10. heat the rest of the gravy thats left
  11. take casserole out of oven pour gravy over top
  12. top with shredded cheese & put back in the oven for 5 minutes
  13. when done let cool before eating.Enjoy!

Printable Recipe Card

About Chicken stuffing casserole

Course/Dish: Chicken Casseroles
Other Tag: Quick & Easy

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