Chicken Stuffing Casserole

Chicken Stuffing Casserole Recipe

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Lynda Sweezey

By
@mema5

I made this for my very fussy eater husband. It was a hit. The recipe makes 2 casseroles. 1 for now and 1 for freezing.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6 (each casserole)
Prep:
10 Min
Cook:
35 Min

Ingredients

  • 2 pkg
    (6oz ea)chicken stuffing mix (stove top)
  • 2 can(s)
    cream mushroom soup undiluted
  • 1 c
    milk
  • 4 c
    cooked cubed chicken
  • 2 c
    frozen corn
  • 2 can(s)
    (8oz ea)mushrooms stems & pieces
  • 4 c
    (1#)shredded chedder cheese

How to Make Chicken Stuffing Casserole

Step-by-Step

  1. Preheat oven to 350
    Prepare stuffing mix as directed on box.
  2. Meanwhile in a large bowl, combine soup & milk;set aside.
    Spread the stuffing into 2 greased 8" square baking dishes.
    Layer with chicken,soup mixture, and cheese.
  3. Cover & freeze one casserole up to 3 months.
    Cover & bake the 2nd casserole at 350 for 30-35 minutes or until cheese is melted. (I forgot to cover the casserole before baking and it was fine.)
  4. To use frozen casserole: Remove from freezer 30 minutes before baking(DO NOT THAW)Bake at 350 for
    1-1/2 hours Uncover;bake 10-15 minutes longer or until heated through. Yields 2 casseroles

Printable Recipe Card

About Chicken Stuffing Casserole

Course/Dish: Chicken Casseroles




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