chicken stuffing casserole

Name: Chicken Stuffing Casserole
Cook time: 45 min
Ingredients: 4 - chicken breast - cooked (boiled); 1 stick(s) margarine; 1 - 8 ounce carton sour cream; 1 can(s) mushroom soup; 1 - 8 oz herb stuffing (pepperidge farm); 1 cup(s) chicken broth ( use broth from cooking chicken)

(1 RATING)

51 Pinches

Lisa Cooper

Statham, GA

Updated on Sep 25, 2011

This recipe came from my aunt Ruby and she passed it down to her sister, my Mom. After, of course, she brought the casserole for lunch one day. Love this recipe.

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prep time

cook time 45 Min

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yield

Ingredients

4 - chicken breast - cooked (boiled)
1 stick margarine
1 - 8 ounce carton sour cream
1 can mushroom soup
1 - 8 oz herb stuffing (pepperidge farm)
1 cup chicken broth ( use broth from cooking chicken)

How To Make chicken stuffing casserole

Step 1

Line bottom of 9 x 13 inch baking dish with cooked chicken

Step 2

Mix sour cream and mushroom soup. Spread over chicken.
Step 3

Mix margarine and chicken broth. Stir until margarine has melted. Add stuffing. Mix well.
Step 4

Spread over chicken.
Step 5

Bake in 325 degree oven for 45 minutes.
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