Chicken Stuffing Casserole

Chicken Stuffing Casserole Recipe

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Lisa Cooper


This recipe came from my aunt Ruby and she passed it down to her sister, my Mom. After, of course, she brought the casserole for lunch one day. Love this recipe.


★★★★★ 1 vote

45 Min


  • 4
    chicken breast - cooked (boiled)
  • 1 stick
  • 1
    8 ounce carton sour cream
  • 1 can(s)
    mushroom soup
  • 1
    8 oz herb stuffing (pepperidge farm)
  • 1 c
    chicken broth ( use broth from cooking chicken)

How to Make Chicken Stuffing Casserole


  1. Line bottom of 9 x 13 inch baking dish with cooked chicken
  2. Mix sour cream and mushroom soup. Spread over chicken.
  3. Mix margarine and chicken broth. Stir until margarine has melted. Add stuffing. Mix well.
  4. Spread over chicken.
  5. Bake in 325 degree oven for 45 minutes.

Printable Recipe Card

About Chicken Stuffing Casserole

Course/Dish: Chicken Casseroles

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