Chicken & Stuffing Bake

Chicken & Stuffing Bake

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Roda Laser

By
@Roda

Chicken and stuffing. A great combo.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Cook:
1 Hr

Ingredients

  • 4
    whole, skin removed and de-boned, split chicken breasts
  • 8 slice
    swiss cheese
  • 1 can(s)
    (10 3/4 oz) cream of chicken soup-undeluted
  • 1/4 c
    dry white wine
  • 2 c
    herbed seasoned stuffing-crushed
  • 1/4 c
    butter-melted

How to Make Chicken & Stuffing Bake

Step-by-Step

  1. Preheat oven to 350. Place chicken in 13x9x2 pan. Top with cheese.
  2. Combine soup and wine; mix well.
  3. Spoon soup mixture over chicken. Sprinkle with stuffing and drizzle with butter.
  4. Bake for 45 - 55 minutes.

Printable Recipe Card

About Chicken & Stuffing Bake

Course/Dish: Chicken



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