chicken & stuffing bake

Name: Chicken & Stuffing Bake
Cook time: 1 h
Yield: 8
Ingredients: 4 - whole, skin removed and de-boned, split chicken breasts; 8 slice(s) swiss cheese; 1 can(s) (10 3/4 oz) cream of chicken soup-undeluted; 1/4 cup(s) dry white wine; 2 cup(s) herbed seasoned stuffing-crushed; 1/4 cup(s) butter-melted

(1 RATING)

36 Pinches

Roda Laser

Elwood, IN

Updated on Nov 27, 2011

Chicken and stuffing. A great combo.

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prep time

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

4 - whole, skin removed and de-boned, split chicken breasts
8 slices swiss cheese
1 can (10 3/4 oz) cream of chicken soup-undeluted
1/4 cup dry white wine
2 cups herbed seasoned stuffing-crushed
1/4 cup butter-melted

How To Make chicken & stuffing bake

Step 1

Preheat oven to 350. Place chicken in 13x9x2 pan. Top with cheese.

Step 2

Combine soup and wine; mix well.
Step 3

Spoon soup mixture over chicken. Sprinkle with stuffing and drizzle with butter.
Step 4

Bake for 45 - 55 minutes.
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