/ Main Dishes
whole, skin removed and de-boned, split chicken breasts
(10 3/4 oz) cream of chicken soup-undeluted
herbed seasoned stuffing-crushed
How to Make Chicken & Stuffing Bake
1Preheat oven to 350. Place chicken in 13x9x2 pan. Top with cheese.
2Combine soup and wine; mix well.
3Spoon soup mixture over chicken. Sprinkle with stuffing and drizzle with butter.
4Bake for 45 - 55 minutes.
Printable Recipe Card
About Chicken & Stuffing Bake