Chicken & Stuffing Bake

Chicken & Stuffing Bake Recipe

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Roda Laser


Chicken and stuffing. A great combo.


★★★★★ 1 vote

1 Hr


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whole, skin removed and de-boned, split chicken breasts
8 slice
swiss cheese
1 can(s)
(10 3/4 oz) cream of chicken soup-undeluted
1/4 c
dry white wine
2 c
herbed seasoned stuffing-crushed
1/4 c

How to Make Chicken & Stuffing Bake


  • 1Preheat oven to 350. Place chicken in 13x9x2 pan. Top with cheese.
  • 2Combine soup and wine; mix well.
  • 3Spoon soup mixture over chicken. Sprinkle with stuffing and drizzle with butter.
  • 4Bake for 45 - 55 minutes.

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About Chicken & Stuffing Bake

Course/Dish: Chicken

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