chicken & stuffing bake

Name: Chicken & Stuffing Bake
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 1 package(s) stuffing mix, chicken; 1/2 cup(s) carrots, chopped; 1/2 cup(s) onion, chopped; 1/2 cup(s) celery, chopped; 1 can(s) cream of mushroom soup; 1/3 cup(s) milk; 1 teaspoon(s) parsley; 6 - chicken breasts; 1 teaspoon(s) paprika

(2 RATINGS)

152 Pinches 1 Photo

Nancy R

Durham, NC

Updated on Aug 21, 2010

I adopted this from this site so it is not mine. I will take a picture and post. It is in the oven now.

Rate

prep time 15 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

1 package stuffing mix, chicken
1/2 cup carrots, chopped
1/2 cup onion, chopped
1/2 cup celery, chopped
1 can cream of mushroom soup
1/3 cup milk
1 teaspoon parsley
6 - chicken breasts
1 teaspoon paprika

How To Make chicken & stuffing bake

Step 1

Heat oven to 400. Saute veggies in olive oil, season with salt and pepper to taste

Step 2

Prepare stuffing mix according to directions add sauted vegetables
Step 3

Combine soup, milk and parsley, set aside.
Step 4

Arrange stuffing across center of 3 quart baking dish.
Step 5

Spoon small amount of soup mixture on bottom of casserole on either side of stuffing.
Step 6

Arrange chicken breasts on soup mix, overlap if necessary.
Step 7

Sprinkle with paprika.
Step 8

Pour remaining soup mixture over chicken.
Step 9

Cover with foil and bake 15 minutes.
Step 10

Uncover and bake another 10 - 15 minutes.
Step 11

Stir sauce before serving.
Step 12

Garnish with extra parsley
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