Real Recipes From Real Home Cooks ®

chicken & stuffing bake

(2 ratings)
Recipe by
Nancy R
Durham, NC

I adopted this from this site so it is not mine. I will take a picture and post. It is in the oven now.

(2 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For chicken & stuffing bake

  • 1 pkg
    stuffing mix, chicken
  • 1/2 c
    carrots, chopped
  • 1/2 c
    onion, chopped
  • 1/2 c
    celery, chopped
  • 1 can
    cream of mushroom soup
  • 1/3 c
    milk
  • 1 tsp
    parsley
  • 6
    chicken breasts
  • 1 tsp
    paprika

How To Make chicken & stuffing bake

  • 1
    Heat oven to 400. Saute veggies in olive oil, season with salt and pepper to taste
  • 2
    Prepare stuffing mix according to directions add sauted vegetables
  • 3
    Combine soup, milk and parsley, set aside.
  • 4
    Arrange stuffing across center of 3 quart baking dish.
  • 5
    Spoon small amount of soup mixture on bottom of casserole on either side of stuffing.
  • 6
    Arrange chicken breasts on soup mix, overlap if necessary.
  • 7
    Sprinkle with paprika.
  • 8
    Pour remaining soup mixture over chicken.
  • 9
    Cover with foil and bake 15 minutes.
  • 10
    Uncover and bake another 10 - 15 minutes.
  • 11
    Stir sauce before serving.
  • 12
    Garnish with extra parsley

Categories & Tags for Chicken & Stuffing Bake:

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