Chicken & Stuffing Bake

1
Nancy R

By
@Robeyone

I adopted this from this site so it is not mine. I will take a picture and post. It is in the oven now.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min

Ingredients

Add to Grocery List

  • 1 pkg
    stuffing mix, chicken
  • 1/2 c
    carrots, chopped
  • 1/2 c
    onion, chopped
  • 1/2 c
    celery, chopped
  • 1 can(s)
    cream of mushroom soup
  • 1/3 c
    milk
  • 1 tsp
    parsley
  • 6
    chicken breasts
  • 1 tsp
    paprika

How to Make Chicken & Stuffing Bake

Step-by-Step

  1. Heat oven to 400.

    Saute veggies in olive oil, season with salt and pepper to taste
  2. Prepare stuffing mix according to directions add sauted vegetables
  3. Combine soup, milk and parsley, set aside.
  4. Arrange stuffing across center of 3 quart baking dish.
  5. Spoon small amount of soup mixture on bottom of casserole on either side of stuffing.
  6. Arrange chicken breasts on soup mix, overlap if necessary.
  7. Sprinkle with paprika.
  8. Pour remaining soup mixture over chicken.
  9. Cover with foil and bake 15 minutes.
  10. Uncover and bake another 10 - 15 minutes.
  11. Stir sauce before serving.
  12. Garnish with extra parsley

Printable Recipe Card

About Chicken & Stuffing Bake

Course/Dish: Chicken
Other Tag: Quick & Easy




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